Trabajos de Chef en Fort Lauderdale

TIMBR, a high-energy restaurant in Fort Lauderdale, seeks a Chef de Cuisine to lead its ambitious culinary program. The ideal candidate is a skilled chef who thrives in a fast-paced environment. Excellence and elevated hospitality are key.

MAASS, a contemporary wood-fired restaurant at the Four Seasons, seeks a skilled Sous Chef to join its back-of-house team. The ideal candidate is passionate about culinary excellence and dedicated to delivering high-quality dishes. Michelin-starred chef-led kitchen offers a unique culinary experience.

Upscale restaurants seek a skilled Culinary Supervisor to lead kitchen teams. The ideal candidate is talented, driven, and caring, with a passion for leadership and development. Comprehensive training and mentorship are provided.

Nove Pasta House seeks a skilled Chef de Cuisine to lead a new pasta-focused restaurant. The ideal candidate values quality, consistency, and hospitality. High standards and a strong team culture are expected.