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Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including re

Full-time Description About Heritage Hotels & Resorts Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-

Description About Heritage Hotels & Resorts Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning re

Mesa Provisions, a high-end kitchen, seeks a skilled Chef de Cuisine to oversee daily operations and menu development. The ideal candidate is detail-oriented and precise, with a focus on consistent food preparation and execution. Precision and consistency are key in this role.
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