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Aspen-based seafood sales role for culinary experts. Chefs and kitchen managers can leverage their knowledge to drive sales and earn a base salary of $100K. Strong fit for those with restaurant experience.

Upscale restaurant seeks a creative Chef de Cuisine to oversee culinary operations and drive innovation. The ideal candidate brings strong passion and expertise to deliver exceptional dining experiences. Outstanding food quality and presentation are top priorities.

McGuire Moorman Lambert Hospitality seeks a skilled Sous Chef to join their team. The ideal candidate is creative and quality-driven. They offer a refined and character-driven approach to hospitality.

Chef job at Catch Steak in Aspen.
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Roughly $27–$49 an hour — more at high-volume venues and busy weekend service.
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