Chef Jobs in Astoria, Queens

Job Description Tao Group Hospitality offers competitive benefits for all full-time team members such as: \n \n Medical, Dental, and Vision Coverage \n 401(k) Retirement Program with Employer Match \n Life and Disability

Job Description Job Description Job Title: Head Chef Location: New York, NY Job Overview: We are seeking a highly skilled and passionate Head Chef to lead our culinary team in creating exceptional dining experiences. The

Job Description Job Description About CookUnity: Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its

About Us Sophisticated design, luxurious amenities, bright lights and breathtaking views are just some descriptions of our hotel. Who wouldn’t want to be part of it? Immerse yourself in Times Square, heart of New York Ci

LaGuardia Airport (LGA) Lead the Line at New Heights – Kitchen Manager, LGA Airport Full-Time | $70,000 - $75,000 / year bonus | Benefits 401(k) Paid Time Off Bring your culinary leadership to the heart of LaGuardia’s ai

About Corner Table From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every m

Buddakan seeks a skilled Chef de Cuisine to lead its kitchen in serving bold Asian cuisine. The ideal candidate is a creative and seasoned chef who can execute inventive dishes. This iconic New York restaurant offers a unique culinary experience.

Upscale New York City restaurant seeks a visionary Executive Chef to lead the kitchen and develop a talented team. The ideal candidate is a passionate chef-leader with a focus on quality and creativity. Outstanding culinary skills and leadership abilities are required.

Daily Provisions seeks a skilled Cafe Chef to deliver outstanding food with signature warmth and hospitality. The ideal candidate is a team player with a passion for quality cuisine. USHG offers a renowned platform for culinary growth.

Olio e Più seeks a skilled Chef de Cuisine to lead kitchen operations with precision and passion. This leadership role requires a chef who excels in both culinary arts and business management. The ideal candidate is a talented team mentor and culinary expert.

Upscale NYC restaurant seeks a skilled Executive Chef to lead kitchen operations and menu development. The ideal candidate is a seasoned manager with expertise in cost control and staff training. Strong logistical and culinary skills are required.

NoMo, a boutique hotel in SoHo, seeks an innovative Executive Chef to lead its kitchen. The ideal candidate is results-driven and embedded in the hotel's day-to-day operations. This role offers a unique opportunity to showcase culinary skills in a curated artistic environment.

Market Crates, a New York City food concept, seeks a seasoned Chef de Cuisine to lead kitchen operations and drive profitability. The ideal candidate is a hands-on culinary leader with exceptional food standards. They will develop menus and oversee a team in a fast-paced cafe environment.

Agency of Record is looking for a talented Chef de Partie to join our team! The Chef de Partie is responsible for supervising the production of food at all stations, assisting the cooks when needed. The Chef de Partie wi

Upscale dining venue seeks a skilled Chef de Partie with formal experience and a passion for hospitality. The ideal candidate is a driven team player with exceptional cooking skills and attention to detail. Minimum three years of professional culinary experience required.

Upscale casual restaurant seeks an experienced Executive Sous Chef to lead the kitchen. A passionate and supportive team player is desired. Competitive pay and benefits are offered.

Ludico, a European-inspired New York restaurant, seeks a driven Sous Chef to lead its culinary team. The ideal candidate possesses strong leadership skills and a passion for delivering exceptional dining experiences. A talented and ambitious individual is desired to help shape the culinary program.

Brooklyn Brewery seeks a skilled Pizzaiolo Chef to join their team. The ideal candidate is a creative and experienced chef who can craft high-quality pizzas. This role offers the opportunity to work with a leading global craft brewer in a vibrant Brooklyn setting.

Motek, a Mediterranean concept restaurant, seeks an Executive Chef to lead its kitchen. The ideal candidate is a skilled culinary expert who shares a passion for delivering exceptional dining experiences. A health-conscious menu and lively atmosphere define this Miami-born brand's new NYC flagship location.

Motek, a Mediterranean restaurant, seeks an experienced Executive Sous Chef to lead its kitchen. The ideal candidate is a skilled culinary professional with a passion for delivering exceptional dining experiences. Outstanding opportunity to join a growing hospitality collective with a lively and health-conscious concept.

Part-time Pastry Chef needed for daily bread and pastry production at a quality-driven venue. Ideal candidate is detail-oriented and skilled in precise work, with a passion for early morning starts. Perfect lamination and menu development are key responsibilities.

Jupiter, a regional Italian restaurant in Rockefeller Center, seeks a dynamic Sous Chef to oversee kitchen operations. The ideal candidate values continuous improvement and teamwork. A fun and respectful work environment is offered.

bōm, a one Michelin-starred restaurant, seeks a passionate Chef de Cuisine to execute a progressive Korean tasting menu. The ideal candidate is dedicated to delivering superior guest experiences through excellent food and hospitality. This role supports the Executive Chef in planning and organization.

Upscale kitchen seeks a skilled Sous Chef to lead and maintain high-quality food and service. The ideal candidate is a team player with a focus on quality assurance and menu development. Strong kitchen leadership skills are required.

Salt Hanks, a growing restaurant, seeks a Sous Chef to work alongside the Exec Chef, learning all aspects of the business. The role involves production, recipe management, and line execution. A great work environment and low pressure atmosphere are offered.

Upscale French brasserie on the UWS seeks a skilled Chef de Partie to join its team. The ideal candidate is a creative and detail-oriented individual with a passion for modern French cuisine. This new dining destination offers a unique and dynamic work environment.

Carmine's, a beloved Upper West Side Italian restaurant, seeks a skilled Sous Chef to lead daily kitchen operations and maintain high culinary standards. The ideal candidate is a team player with a passion for Italian cuisine. Consistency and attention to detail are key.

Upscale venue seeks a skilled Sous Chef to lead menu planning and development with a focus on seasonal ingredients. The ideal candidate is a team leader who can drive quality and service standards. Exceptional dining experiences are expected.

Major financial services firm in New York seeks a reliable Prep Chef to support their kitchen team. The ideal candidate is organized and efficient, able to work in a fast-paced environment. High standards of cleanliness and food safety are required.

Rampoldi Restaurant in New York City seeks a skilled Sous Chef to oversee food production and collaborate on menu development. A passionate and growth-driven individual is desired for this role. Great potential for career advancement is offered.

The Pierre, a luxury hotel, seeks a skilled Managerial Sous Chef to support the Executive Chef. This role requires a passionate and talented individual to oversee kitchen operations and maintain high food quality standards. A strong culinary team player is needed.

Upscale restaurant Rabble HK seeks a skilled Sous Chef to join its team, led by culinary expert Daniel Ontiveros. The ideal candidate is a professional with a passion for craft and hospitality. Premium design and award-winning leadership set this venue apart.

Upscale New York restaurant seeks a skilled Sous Chef to oversee daily operations, including menu planning and cost control. The ideal candidate is a culinary expert with strong leadership skills. Salary range is $66,300-$85,000.

Upscale cruise ship dining seeks a skilled Chef De Partie to oversee food preparation and presentation. Strong team leaders with attention to detail and knowledge of USPH standards are preferred. Environmental compliance and HACCP procedures are key responsibilities.

Upscale NYC restaurant seeks a seasoned Executive Chef to lead kitchen operations and menu development. A skilled manager with a focus on quality and consistency is required. Strong logistical and training skills are a must.

Monkey Bar seeks a dedicated Sous Chef with a passion for hospitality and quality. The ideal candidate upholds values of harmony and accountability, contributing to a positive workplace culture. Competitive pay and benefits are offered, including a bonus structure.

Desi Dragon, a restaurant in Jamaica, Queens, seeks a seasoned Executive Chef to lead kitchen operations. The ideal candidate is hands-on and experienced in building high-performing teams. Base salary ranges from $95,000 to $115,000 with a performance bonus.

Desi Dragon seeks a skilled Sous Chef to support daily kitchen operations and maintain high culinary standards. This leader must be able to step in for the Executive Chef and oversee food preparation and service. Strong attention to detail and team management skills are required.

We’re looking for kind, curious, experienced cooks to join our small opening team at Rosette! Rosette is a wine-focused restaurant with a French-inspired menu driven by our own family farm in upstate New York. At R

Upscale NYC kitchen seeks a skilled Chef de Cuisine to oversee daily operations and assist with menu development. A seasoned leader is needed to manage staff and costs in a fast-paced environment. Strong organizational skills are a must.

An Eastern Mediterranean restaurant seeks a skilled Executive Chef with a passion for quality cuisine. The role offers competitive compensation, consistent schedules, and a quarterly bonus opportunity. Benefits include a gold insurance plan, 401k match, and paid time off.

High-end private chef role for a Michelin-starred experienced cook, serving a family of four in Miami. The position requires impeccable cleanliness, organization, and culinary skills. A long-term match is sought for this Tuesday to Saturday role.

La Pecora Bianca, a rapidly expanding Italian restaurant group in NYC, seeks a skilled Sous Chef to join its team. The ideal candidate is enthusiastic and skilled, with opportunities for advancement. Best-in-industry compensation and benefits are offered.

Michelin-starred Sushi Noz seeks a skilled Sushi Chef to join their team at Noz Market. The ideal candidate is a master of their craft with a passion for exceptional cuisine. Opportunity to advance with a growing restaurant group.

Upscale Manhattan households seek a skilled personal chef for Monday to Friday role. This position offers a unique schedule with evenings and weekends off, allowing for better work-life balance. A creative and organized individual is needed to manage meal planning, grocery shopping, and cooking for multiple clients.

Job Description Job Description About Savory Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social gatherin

Upscale Korean restaurant KOCHI seeks a skilled Sous Chef with at least 3 years of culinary experience and 1 year of kitchen management. This Michelin-starred venue offers a place to learn and grow. Experienced culinary professionals can apply.