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Upscale restaurant Amada seeks a skilled Sous Chef to assist in menu development and concept creation. The ideal candidate is a team player who prioritizes product excellence and service. Sanitation and flawless execution are paramount in this fast-paced environment.

Zhen Bang Noodle seeks a skilled Sous Chef to develop menus and drive product excellence. The ideal candidate is a detail-oriented leader who prioritizes sanitation and flawless execution. This full-time role offers a fast-paced environment where creativity and attention to detail thrive.

Sunny's, a Stephen Starr venue, seeks a skilled Sous Chef to develop menus and drive product excellence. The ideal candidate is a detail-oriented leader who prioritizes sanitation and flawless execution. A strong knowledge of sanitation protocols is required.
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Roughly $23–$41 an hour — more at high-volume venues and busy weekend service.
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