Upscale restaurant Amada seeks a skilled Sous Chef to assist in menu development and concept creation. The ideal candidate is a team player who prioritizes product excellence and service. Sanitation and flawless execution are paramount in this fast-paced environment.
Zhen Bang Noodle seeks a skilled Sous Chef to develop menus and drive product excellence. The ideal candidate is a detail-oriented leader who prioritizes sanitation and flawless execution. This full-time role offers a fast-paced environment where creativity and attention to detail thrive.
Sunny's, a Stephen Starr venue, seeks a skilled Sous Chef to develop menus and drive product excellence. The ideal candidate is a detail-oriented leader who prioritizes sanitation and flawless execution. A strong knowledge of sanitation protocols is required.
The fastest route in Atlantic City is being seen by the right venues before a role is even posted. Build a profile that shows your real work — photos, experience and personality — keep your availability current, and let bars and clubs reach out to you directly. Atlantic City bar hiring moves on referrals and reputation, not résumé blasts.
Do you need experience to work as a chef in Atlantic City?
Plenty of Atlantic City venues hire and train newcomers and promote from within, so you can break in without years of experience. A strong portfolio of real shifts helps, but attitude, speed and reliability win most chef jobs here.
How much do chefs make in Atlantic City?
Atlantic City kitchens staff chefs across the Boardwalk, the Marina District and casino nightclubs, with the busiest rooms paying for experience. Most working Atlantic City chefs take home roughly $23–$41 an hour.
What is Startender?
Startender is a private, invite-only network where Atlantic City venues discover and book hospitality talent directly — bartenders, servers, cooks, chefs, hosts and more. It’s free for talent: build a profile that works like a portfolio and get found by real restaurants, bars and clubs.
