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A new restaurant seeks a dynamic Chef de Cuisine to lead its culinary team and shape the menu. The ideal candidate is passionate and skilled, with a focus on exceptional food quality and guest experiences. This role offers the chance to build a kitchen team and uphold high culinary standards.

New restaurant seeks a skilled Sous Chef to lead kitchen operations and drive culinary excellence. The ideal candidate is a passionate leader with expertise in team management and food quality. Exceptional dining experiences are the goal.

Upscale sushi restaurant seeks skilled chef with excellent knife skills and attention to detail. Base pay is $13-$20 plus tips. Premium seafood and ingredients are handled with care.

Upscale supper club seeks a skilled chef to lead daily kitchen operations, maintaining high standards of quality and presentation. The ideal candidate ensures consistent dishes and works closely with management. Quality and attention to detail are paramount.

The Salt Line Bethesda, a 2024 RAMMY Award-winning seafood restaurant, seeks a skilled Sous Chef to lead the team. A strong background and enthusiasm are required. The ideal candidate is a motivated hospitality professional.

Chef job at Daily Provisions | Bethesda in Bethesda.
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Roughly $21–$37 an hour — more at high-volume venues and busy weekend service.
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