Chef Jobs in Beverly Hills

South Beverly Grill seeks a skilled Sushi Chef to join their team in a fast-paced environment. The ideal candidate is friendly, energetic, and detail-oriented, with experience in high-volume kitchens. Pay is $24-$28/hour based on experience.

ABOUT US Global hospitality firm Altamarea Group is seeking passionate and dedicated Sous Chefs to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York. Mean

Fine Dining • High Volume • Greek & Mediterranean Cuisine • Leadership-Driven Culture Avra Estiatorio , an iconic Greek & Mediterranean restaurant group known for its incredible fresh fish market, seasonal

Spago Beverly Hills seeks a skilled Pastry Sous Chef to join its award-winning team. The ideal candidate is experienced, creative, and highly organized. This role offers a chance to work with seasonal ingredients and innovative California cuisine.

Bad Roman LA seeks a detail-driven Sous Chef to lead in a fast-paced kitchen. The ideal candidate thrives in high-energy environments and prioritizes speed and food quality. A guest-first approach is essential.

High-volume daytime cafe seeks a skilled Chef de Cuisine to oversee kitchen operations and ensure exceptional food quality. This hands-on role requires a leader who can maintain operational excellence and team performance. Outstanding culinary skills and attention to detail are essential.

Upscale Japanese sushi restaurant in Beverly Hills seeks experienced Sushi Chef with a passion for food and 3+ years of experience. The ideal candidate is energetic and service-driven. Excellent dining experience creation is key.

Upscale restaurant The Beverly seeks a skilled Sous Chef to join its team. The ideal candidate is a dedicated professional who strives for culinary excellence. Award-winning training and development opportunities are provided.