Chef Jobs in Boca Raton

Double Knot Delray Double Knot Delray brings the spirit of a modern Japanese izakaya to the vibrant energy of Delray Beach. Guests move between a dynamic upstairs cocktail lounge and an intimate downstairs sushi bar and

Blue Dog, a Modern Mediterranean Steakhouse, seeks an accomplished Executive Chef to lead its culinary evolution in Florida. The ideal candidate is a skilled culinary leader with a passion for innovative cuisine. A renowned dining destination with award-winning brunch and vibrant atmosphere.

Modern Mediterranean Steakhouse seeks an accomplished Executive Chef to lead culinary evolution. The ideal candidate is a skilled chef with a passion for premium steakhouse traditions and international influences. Blue Dog offers a vibrant atmosphere and award-winning reputation.

Upscale restaurant seeks a skilled leader to helm the kitchen, creating seasonal menus and managing inventory. The ideal candidate is a culinary expert with strong leadership skills. Competitive restaurant with high food standards.

BENTO seeks skilled Sushi Chefs to work the sushi bar line, preparing high-quality dishes and ensuring food safety. Competitive pay ranges from $21 to $23 per hour, including tips. Experienced chefs with attention to detail and excellent guest interaction skills are preferred.

Double Knot Delray, a Japanese izakaya, seeks a skilled Sous Chef to join its culinary team. The ideal candidate is a creative and driven individual with a passion for bold flavors. This role offers the opportunity to work with top talent in a vibrant and dynamic kitchen.

Upscale Delray Beach restaurant seeks a skilled Executive Sous Chef to lead the kitchen staff and craft delicious dishes. A seasoned culinary professional with strong leadership skills is desired. Competitive pay and opportunities for growth are offered.

Upscale Delray Beach restaurant seeks a skilled Executive Chef to lead the kitchen team and deliver creative cuisine. A strong leader with culinary expertise is required. Competitive perks are offered.

Bento is hiring skilled Wok Chefs to cook high-quality dishes in a fast-paced kitchen. The right candidate is a team player with attention to detail and ability to follow recipes. Pay is $21-$26 per hour, including tips.

Upscale restaurant seeks skilled Sous Chef to support the Executive Chef in planning and directing food preparation. A seasoned culinary professional with strong leadership skills is required. Competitive pay and opportunities for growth are offered.