Chef Jobs in Bushwick, Brooklyn

Rude Mouth natural wine bar seeks a dedicated part-time chef to prepare small plates in a fast-paced environment. This unique role offers great hours, pay, and tips. A skilled and eager cook is needed to excel in this solo chef per shift setup.

Brooklyn Winery seeks a skilled Sous Chef to create delicious dishes in a warm and inclusive environment. The ideal candidate is passionate about food and wine, with a down-to-earth attitude. This role offers a unique opportunity to work with a urban winery.

French bistro in Brooklyn seeks experienced Lead Line Cook/Junior Sous Chef to lead the kitchen team. This hands-on role requires strong cooking skills and leadership abilities. Quality ingredients and high standards are a must.

Crown Heights bar seeking a chef to lead a small kitchen team. The ideal candidate is a self-motivated individual who can helm their own program with a focus on creative, handheld bar food. Limited oversight and a tight menu offer opportunities for innovation.

Modern French bistro in Brooklyn seeks a skilled Chef de Cuisine to lead the kitchen and drive culinary development. This role offers significant impact on daily operations and decisions. A strong leader with a passion for high-quality cuisine is desired.

Laziza, a Middle Eastern-inspired bar and restaurant in Brooklyn, seeks a skilled chef to create delicious food. The ideal candidate is passionate about diverse culinary traditions. Laziza offers a unique blend of food, music, and community.

Luna La Mer seeks a skilled Pastry Chef to lead its café and catering team. The ideal candidate is talented and motivated, with a passion for creating house-made pastries and custom menus. This role offers a dynamic and creative environment with opportunities for growth.

Upscale NYC restaurant group seeks experienced head chefs and sous chefs with a passion for their craft and at least two years of experience in the city's top kitchens. A strong culinary background is required. Boutique recruitment agency is handling the search.

Wythe's pastry program seeks a skilled Pastry Sous Chef to lead day-to-day operations. This role requires a team player who can drive success across the entire pastry team. Strong leadership and culinary skills are essential.

Le Crocodile seeks a skilled Sous Chef to lead kitchen execution and production. The ideal candidate is a team player who drives success across the entire culinary team. Wythe Culinary offers a collaborative environment with opportunities for growth.

Luxury modern kosher restaurant in Brooklyn seeks an exceptional Executive Chef to lead a culinary transformation. The role offers a $125,000 to $140,000 base salary and long-term equity opportunity. A leader who can build a legacy is desired.

Cafe Mado, a new neighborhood restaurant, seeks a passionate and organized Chef de Partie with experience in classical cooking techniques. The ideal candidate has general knife skills and experience cooking over charcoal. A fast-paced kitchen environment is expected.