Chef Jobs in Charleston

POSITION OVERVIEW The Catering Chef works under the supervision of the Culinary Director & Executive Chef. Event Cook is responsible for portioning, assemble and prepare ingredients and basic menu components according to

Lead a growing catering operation with multiple locations as an Executive Chef, shaping menus and culinary standards. Competitive salary and benefits, including 401(k) match and free meals, are offered. Significant operational impact and long-term career growth opportunities are available.

Lead a growing catering operation with multiple locations as an Executive Chef, shaping menus and culinary standards with a competitive salary and benefits. A seasoned professional with leadership skills is sought for this role. Significant operational impact and long-term career growth opportunities are available.

Company: Duvall Catering & Events Position: Executive Chef Compensation: Based on Experience Location: North Charleston, SC (Fully In-Person) Company Description: Duvall Catering & Events is a full-service hospitality co

Job Description Job Description About the Role: Fin & Crab is looking for a talented and passionate Sous Chef to join our culinary team in beautiful Charleston, SC! This is your opportunity to bring creativity and leader

Job Description Job Description Description: Join our dynamic culinary team at Hyatt House and The Lowline Hotel, where excellence and innovation are at the heart of everything we do. As a Sous Chef, you will play a vita

Job Description Job Description Description: Executive Chef Job Description Basic Function: The Executive Chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the

Job Title : Executive Chef Location : Charleston, SC Salary : $90,000 - $100,000 (BOE) Bonus Skills : Restaurant Operations, Team Leadership & Development, High-Volume Restaurant Management, Guest Experience, Food & Beve

Upscale casual restaurant seeks a skilled Sous Chef to lead the kitchen team. A passionate and driven individual is needed to deliver high-quality food. Competitive investment in employee development is offered.

CentraArchy Restaurants seeks a skilled Executive Chef to lead a dynamic kitchen team. This leader will drive sales growth and excellence in a diverse restaurant collection. A commitment to detail and high standards is required.

Award-winning restaurant group in Charleston seeks skilled culinary team members for The Ordinary Seafood & Oyster Hall. Starting compensation is $22+ per hour, with opportunities for growth and training in various kitchen stations. Progression brings increased hourly wage.

Alteño Charleston, a Michelin-recommended venue, seeks a skilled Chef de Cuisine to join its culinary team. The ideal candidate will thrive in a high-energy atmosphere with attention to detail. Michelin-starred Chef Johnny Curiel leads the kitchen.

Lowland, a design-forward boutique retreat in South Carolina, is looking for a Sous Chef who can execute refined cuisine while respecting the property's natural, culturally rooted approach to hospitality. You'll work within a small, intentional kitchen where craft and restraint matter equally.