Chef Jobs in Charlotte

At Sixty Vines, great food, wine and company come together to create unforgettable moments. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world

Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating

The Palm Steakhouse seeks a driven Sous Chef to lead with passion in an upscale environment. This role is for an experienced culinary professional who excels in high-volume settings. Exceptional standards and career growth opportunities are expected.

CocuSocial seeks a skilled Chef Instructor to lead hands-on cooking classes at unique venues. A passionate and experienced chef is needed to create memorable culinary experiences. Teaching and cooking expertise are valued in this role.

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we tr

The Iberian Pig, a modern Spanish tapas restaurant, seeks a skilled Sous Chef to lead kitchen operations. This role requires a professional with high standards of hospitality and culinary expertise. A high-energy environment and creative menu await the right candidate.

Rocket Farm Restaurants seeks an Executive Sous Chef for their Charlotte location, offering up to $85K/year plus bonus. The ideal candidate values dignity, respect, and care in the kitchen. A culture of serving others defines this restaurant.

Rocket Farm Restaurants seeks an Executive Chef to lead with dignity and respect. This upscale restaurant offers a salary up to $120K/yr plus bonus. A culture of care and respect defines the kitchen and dining room.

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how w

Upscale casual restaurant seeks a skilled Sous Chef to lead the kitchen team. Must be passionate about food and people. Competitive pay and growth opportunities offered.

The Indigo Road Hospitality Group seeks an experienced Executive Chef to lead their kitchen. This role offers generous benefits and internal growth opportunities. A passionate and skilled chef is desired to join their family-oriented team.

The Indigo Road Hospitality Group seeks an Executive Chef to lead their kitchen. This role offers generous benefits and internal growth opportunities. A passionate and skilled chef is desired to join their team.

Upscale Mexican restaurant seeks an experienced Executive Sous Chef for a key role in the kitchen. The ideal candidate values dignity and respect in a fast-paced environment. Competitive pay up to $85K/yr plus bonus.

The Iberian Pig is hiring a Sous Chef to lead kitchen operations across their modern Spanish tapas restaurants in Decatur, Atlanta, Nashville, and Charlotte. You'll manage the culinary team in a high-energy environment built on creative, shareable dishes and an extensive Spanish wine program. This role demands someone who leads with professionalism and elevates the entire kitchen's execution.