Chef Jobs in Jacksonville

Job Description Job Description TITLE: Culinary Director REPORTS TO: Executive Director of Services CLASSIFICATION: Full-Time, Salary, Exempt SALARY: $60,000 - $70,000 per year . HOURS: Monday – Friday, 10:00 AM – 7:00 P

Job Summary Bristol is a rapidly growing culinary management company with concentration within healthcare markets and is seeking a Sous Chef Pay Range: $25-30/hour Job Summary: The purpose of the SOUS CHEF is to direct a

Epping Forest Yacht and Country Club seeks an innovative Executive Chef to lead culinary operations. The ideal candidate is a hands-on leader with experience in menu development and high-volume hospitality. Strong team leadership and cost management skills are required.

Epping Forest Yacht & Country Club seeks a skilled Chef Tournant to join its team, offering top pay and flexible scheduling. The ideal candidate is a motivated individual with a passion for culinary excellence. Company-provided uniforms and training are included.

Join the exceptional team at Epping Forest Yacht & Country Club, one of Jacksonville’s most distinctive private clubs. We are seeking an accomplished and innovative Executive Chef to lead our culinary operations and deli

Sur La Table seeks a skilled Chef Instructor for pastry arts, offering a unique opportunity to share culinary expertise. The ideal candidate is passionate about teaching and pastry-making. Premium kitchen goods retailer with a large avocational cooking program.