Chef Jobs in New Orleans

Position: Chef Salary: $65,000 About Safta’s Table: Safta’s Table is a casual, all-day café located in Lakeview, New Orleans, offering counter service, family-style meals to-go, and many of the comfort

Copper Vine, a contemporary American restaurant and inn, seeks an experienced Executive Sous Chef to join its team. The ideal candidate is a skilled and creative culinary professional. Copper Vine offers a unique and historic setting with opportunities for growth.

A high-end kitchen seeks a driven Sous Chef with leadership experience and a passion for quality. A competitive salary and share of service charge are offered, along with full benefits. A positive and compassionate attitude is essential.

Saba, a modern Israeli restaurant in New Orleans, seeks a skilled Sous Chef to join its kitchen team. The ideal candidate is a creative and driven individual with a passion for Middle Eastern cuisine. Saba offers a unique culinary experience guided by Chef Alon Shaya's heritage and stories.

Luxury hotel brand Fairmont seeks a skilled Executive Chef for its upscale Delmonico Steakhouse. The ideal candidate is a culinary expert with a passion for excellence. Competitive opportunity in a renowned hotel setting.

Le Moyne Bistro and Maria's Oyster Bar seek a skilled Sous Chef to lead their kitchen team in downtown New Orleans. The ideal candidate has high-volume experience and can maintain consistency under pressure. A strong kitchen leader is needed to manage prep and execution.

Upscale Gulf seafood kitchen seeks a disciplined line chef with culinary school or high-end restaurant experience. A strong work ethic and attention to detail are required. Oyster shucking experience is a plus.

Hotel Saint Vincent seeks a skilled Junior Sous Chef to join its refined hospitality team. The ideal candidate is detail-oriented and passionate about delivering exceptional dining experiences. McGuire Moorman Lambert Hospitality offers a unique and expanding culinary environment.

Caesars New Orleans seeks a seasoned Executive Chef to lead culinary operations, overseeing menu development and team management. A strategic and creative leader is needed to drive success. High standards of food quality and guest satisfaction are expected.

Chef job at Emeril's Restaurant in New Orleans.

Chef job at Broussard's Restaurant in New Orleans.