Cook Jobs in New Orleans

Ayu Bakehouse seeks a detail-oriented Pastry Cook to create scratch pastries and contribute to seasonal offerings. This role offers creative input and room for growth in a young company. The ideal candidate values professionalism and kindness.

Audubon Aquarium seeks skilled cooks for a fun and lively environment with flexible scheduling and perks like ticket access and food discounts. A talented and motivated individual is needed to join the team. Work-life balance is prioritized with no night shifts.

Cochon Butcher seeks a skilled line cook to join their team in New Orleans. The ideal candidate is passionate about traditional Southern cuisine and has a strong work ethic. This role offers the opportunity to work with a James Beard Award winning team.

The Eliza Jane, a luxury New Orleans hotel, seeks a skilled line cook to prepare diverse ingredients and recipes with efficiency. The ideal candidate is detail-oriented and prioritizes kitchen safety and sanitation. A unique blend of history and modern style defines this workplace.

Upscale hotel restaurant seeks skilled Cook to deliver exceptional cuisine. A team player with a passion for service is desired. Competitive opportunity at Restaurant R'evolution.

Upscale hotel kitchen in New Orleans seeks experienced line cook with at least one year of experience. Tips are shared equally among cooks, a unique perk. Dynamic team environment awaits a skilled and motivated individual.

Born from a small restaurant in New Orleans� Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby

Safta's Table, a casual New Orleans café, seeks a skilled Production Cook to prepare comforting family-style meals. The ideal candidate is a team player with a passion for soulful food. A warm and welcoming kitchen environment is offered.

Patula, a modern French Quarter bistro, seeks a skilled line cook to join its tight-knit team. The ideal candidate is a team player with solid cooking foundations and a positive attitude. Pay ranges from $22-$35 an hour with potential for more.

CAMO's kitchen in New Orleans seeks a skilled Breakfast Cook with at least one year of experience. Competitive pay and equal share of tips are offered, along with growth opportunities. Morning shift availability is required.

Procida Restaurant seeks a motivated Line Cook for its Southern Italian kitchen. The ideal candidate takes pride in their work and maintains attention to detail during busy services. Seasonal ingredients and handmade pasta are staples of the menu.

Safta's Table seeks a skilled Pastry Cook to join their team. This modern venue values creativity and teamwork, offering a supportive workplace. A passionate and skilled cook is desired to help create memorable experiences.

Hotel Saint Vincent, a historic New Orleans hotel, seeks a skilled Line Cook to deliver exceptional cuisine. This role requires a detail-oriented and organized individual with a passion for hospitality. Competitive pay and opportunities for growth are offered.

QED Hospitality seeks a skilled Line Cook to prepare high-quality dishes in a boutique hotel restaurant setting. The ideal candidate is a team player with a passion for regional cuisine. Competitive opportunities are available for talented cooks.

Pomegranate Hospitality's Safta's Table seeks a skilled cook to create memorable experiences through food. A supportive workplace and opportunities for growth are offered. The ideal candidate shares a passion for hospitality and community.

Muriel's is seeking a skilled cook to join their team. The ideal candidate is a culinary professional with a passion for delivering high-quality dishes. Apply via email to info@muriels.com.

Work with Chef Nina Compton in a fine dining environment. Experienced and organized individuals with a willingness to learn are preferred. Full benefits and shared kitchen tips are offered.

Manning's, a Caesars New Orleans venue, seeks a skilled Cook III to prepare menu items with precision and speed. The ideal candidate is a team player who maintains a clean and organized station. High-volume kitchen experience is a plus.

Emeril's Kitchen at Caesars New Orleans seeks a skilled Cook to prepare menu items to high standards. Quick and efficient cooks with attention to detail are preferred. High-volume kitchen experience is a plus.

Nina's Creole Cottage, a Caesars New Orleans venue, seeks a skilled cook to prepare menu items to high standards. The ideal candidate is efficient and detail-oriented. Quick execution is key in this fast-paced kitchen.

Cook job at House of Blues in New Orleans.

Emeril's Kitchen at Caesars New Orleans seeks a skilled Cook II to deliver high-quality dishes with precision and speed. This role requires a detail-oriented and efficient individual. Established recipe standards must be met.

Upscale steakhouse seeks skilled cook to prepare high-quality dishes. Must work efficiently and meet recipe standards. Caesars New Orleans location offers a premier culinary environment.

Cook job at Caesars New Orleans in New Orleans.

Cook job at Dakar NOLA in New Orleans.

Cook job at Jolie in New Orleans.

Cook job at Broussard's Restaurant in New Orleans.

Cook job at Jack Rose - Pontchartrain Hotel in New Orleans.

Cook job at MERIL in New Orleans.

Cook job at Hillstone in New Orleans.

Nina's Creole Cottage at Caesars New Orleans is looking for a Cook III to execute Creole cuisine at speed and precision while supporting the Chef on line setup and kitchen standards.

Nina's Creole Cottage, a Caesars New Orleans Food Hall, seeks a skilled Cook II to prepare high-quality menu items in a fast-paced environment. The ideal candidate is team-oriented and adaptable, with a focus on food safety and presentation. This role supports the Chef and maintains a clean kitchen.

Cook job at Emeril's Restaurant in New Orleans.