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Sirene restaurant seeks a skilled Chef de Cuisine with 3 years of management experience and a passion for handcrafted cooking. The ideal candidate is a leader with technical skills, creativity, and a strong work ethic. Competitive pay and farmers market visits are part of the routine.

Sirene restaurant seeks a skilled Sous Chef with 3 years of management experience and a passion for handcrafted cooking. The ideal candidate is a leader with technical skills and creativity. Competitive pay and farmers market visits are part of the routine.
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