The private nightlife network where the best Orlando bars, clubs and restaurants book chefs directly.
Startender partners with the hottest, most premium bars, restaurants, and clubs in Orlando.
Exclusive gigs — only on Startender.
Get hired today!
Real openings at real venues, newest first. Applying takes one tap in the app — your STARCARD goes straight to the venue.
Hamlin House, a 28,000 sq. ft. social and racquet club in Orlando, seeks a hands-on Sous Chef to lead and develop a team. This role offers a $70K-$75K salary and the chance to work with Chef John Fraser. A high-energy environment and elevated hospitality experience are key.
Upscale casual restaurant seeks a skilled Executive Chef to lead the kitchen. A passionate and purpose-driven individual is desired to drive culinary excellence. Competitive investment in team development is offered.
Tavistock Restaurant Collection seeks a visionary Executive Chef to lead culinary operations. A hands-on leader is needed to drive excellence. Upscale dining experience expected.
Kai Kai seeks a passionate Wok Chef who thrives in fast-paced kitchens and takes pride in cooking from scratch. This role requires consistency and attention to detail in preparing traditional wok dishes. A team player with a focus on quality and hospitality is desired.
Upscale sushi restaurant seeks skilled Sushi Chef to craft high-quality dishes and ensure food safety. Must be detail-oriented and able to work efficiently on the sushi bar line. Strong prep and presentation skills are required.
Upscale sushi venue seeks a skilled chef to prep high-quality Build-A-Pokes with precision and accuracy. The ideal candidate is detail-oriented and able to maintain quality assurance and food safety standards. Strong attention to detail is required.
Supporting the Chef de Cuisine, a skilled Sous Chef is needed for a fast-paced culinary team. A motivated and organized individual with a passion for cooking is required. Competitive kitchen environment.
Canonita Lake Nona seeks a skilled Executive Chef to lead its kitchen team. The ideal candidate is a culinary expert with strong leadership skills. This upscale venue offers a unique dining experience.
Upscale lakefront restaurant Canonita seeks a skilled Sous Chef to join its kitchen team in Lake Nona. The ideal candidate is a culinary expert with strong leadership skills. Competitive perks are offered in a dynamic work environment.
Nami, a contemporary Japanese restaurant, seeks a skilled Chef De Partie to join its team. The ideal candidate is precise and detail-oriented. Competitive pay and opportunities for growth are offered.
Chroma Modern Bar + Kitchen seeks a skilled Sous Chef to join their vibrant team. This role requires a detail-oriented and creative individual. Competitive pay and opportunities for growth are offered.
Roughly $19–$34 an hour — more at high-volume venues and busy weekend service.
A private, invite-only network where Orlando venues find and book chefs directly. Free for talent. No résumé spam, no bots, no BS.
Startender — the private network for nightlife pros. Download free →
