Chef Jobs in Orlando

Job Description Join a premier hospitality destination as a Banquet Chef , leading culinary operations for large-scale banquets, special events, weddings, conferences, receptions, and resort functions. The Banquet Chef i

Pomelo, a new 120-seat cocktail-focused restaurant in Orlando, seeks an Executive Sous Chef to join its leadership team. The ideal candidate will help build a culinary program centered on quality and consistency. Annual salary ranges from $70,000 to $75,000.

STEWARD: PAY RATE: $20 an hour JOB SUMMARY: Responsible for washing, dishes, silver ware, equipment and cooking utensils. Performs general cleaning duties in accordance to standard. This is an entry level role into our C

Are you a dynamic leader with a passion for food, customer service, and operational excellence. Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want y

Task Force Hotel Executive Chef $38 Per Hour plus OT. This role is 100% Travel. Up to 2 Months. We pay all travel, lodging and $25 per diem. Should have Hotel experience. Hotel Executive Chef Job Duties The Executive Che

Crocante in Orlando seeks a seasoned Chef de Cuisine with high standards and strong leadership skills. The ideal candidate is a disciplined culinary professional with an obsession for consistency. A clean and efficient kitchen is a must.

Kappo Tsan, a 30-seat Japanese restaurant, seeks skilled Sushi Chefs to join their team. The ideal candidate is a creative and skilled chef who can connect with guests. Kappo Tsan offers a unique dining experience blending elegance and approachability.

Kai Kai seeks a passionate Wok Chef to create scratch dishes in a fast-paced kitchen. The ideal candidate values consistency and quality, with a focus on traditional wok techniques. This role offers the chance to join a team that prioritizes hospitality and culinary excellence.

Hamlin House, a 28,000 sq. ft. social and racquet club in Orlando, seeks a hands-on Sous Chef to lead and develop a team. This role offers a $70K-$75K salary and the chance to work with Chef John Fraser. A high-energy environment and elevated hospitality experience are key.

Upscale casual restaurant seeks a skilled Executive Chef to lead the kitchen. A passionate and purpose-driven individual is desired to drive culinary excellence. Competitive investment in team development is offered.

Tavistock Restaurant Collection seeks a visionary Executive Chef to lead culinary operations. A hands-on leader is needed to drive excellence. Upscale dining experience expected.

Upscale sushi restaurant seeks skilled Sushi Chef to craft high-quality dishes and ensure food safety. Must be detail-oriented and able to work efficiently on the sushi bar line. Strong prep and presentation skills are required.

Upscale sushi venue seeks a skilled chef to prep high-quality Build-A-Pokes with precision and accuracy. The ideal candidate is detail-oriented and able to maintain quality assurance and food safety standards. Strong attention to detail is required.

Supporting the Chef de Cuisine, a skilled Sous Chef is needed for a fast-paced culinary team. A motivated and organized individual with a passion for cooking is required. Competitive kitchen environment.

Chef job at Hard Rock Cafe Orlando in Orlando.

Nami, a contemporary Japanese restaurant, seeks a skilled Chef De Partie to join its team. The ideal candidate is precise and detail-oriented. Competitive pay and opportunities for growth are offered.

Chroma Modern Bar + Kitchen seeks a skilled Sous Chef to join their vibrant team. This role requires a detail-oriented and creative individual. Competitive pay and opportunities for growth are offered.