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Fine dining restaurant seeks experienced FOH Manager and Sous Chef for new locations in Phoenix. Great pay, benefits, and advancement potential are offered. Quality of life and extensive training are prioritized.

Skilled Sous Chef needed for healthcare setting in Maryvale, AZ. $28-$32 per hour for weekday shifts with weekend availability. Supports Executive Chef in overseeing kitchen operations.


Chicken N Pickle is looking for an experienced Baker / Pastry Chef to lead and grow our baking program. We’re looking for a hands-on baking professional with an extensive background in high-volume production who understa

Buck & Rider, a seafood eatery and oyster bar, seeks a skilled Pastry Chef to join its team. The ideal candidate is creative and passionate about using fresh, locally sourced ingredients. A fun and youthful work environment awaits.
Luxury hotel restaurant seeks a skilled Chef de Cuisine to lead the culinary team at Sartén Kitchen & Bar. The ideal candidate is a hands-on leader with a focus on consistent execution and financial performance. Sartén offers a unique opportunity to showcase culinary expertise in a high-end setting.

Lead culinary excellence at a luxury Arizona resort, elevating the entire operation with innovative and hands-on leadership. The ideal candidate is a seasoned chef with a passion for delivering exceptional cuisine. Iconic resort nestled on Camelback Mountain offers a renowned hospitality experience.

Experienced sushi chef needed for a sushi restaurant team. Skilled and knowledgeable candidates are preferred. Competitive opportunity for a culinary expert.

Experienced cook or chef needed for breakfast and lunch shifts at a smokehouse. Proven work history is required, with breakfast experience preferred. Shifts run from 6am to 2:30pm.

Luxury property in Phoenix seeks a skilled Sous Chef to join its dedicated team. Competitive rates and benefits are offered for 25 hours of work per week. Career growth opportunities are available within this expanding hospitality brand.

The Westin Tempe seeks a skilled Executive Chef to lead its culinary team. This role offers flexible scheduling and benefits, including room discounts and career growth opportunities. A talented and experienced chef is needed to join the team.




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