The private nightlife network where the best Pittsburgh bars, clubs and restaurants book chefs directly.
Startender partners with the hottest, most premium bars, restaurants, and clubs in Pittsburgh.
Exclusive gigs — only on Startender.
Get hired today!
Real openings at real venues, newest first. Applying takes one tap in the app — your STARCARD goes straight to the venue.
St. Clair Country Club seeks a skilled PM Sous Chef to lead evening culinary operations. The ideal candidate is a hands-on leader with a focus on quality and consistency. Evening, weekend, and holiday availability is required.
Cornerstone Restaurant seeks a skilled Sous Chef or Line Cook to join its fast-paced kitchen team. The ideal candidate is passionate and experienced, able to work closely with the chef and contribute to the kitchen's vibrant culture. A strong understanding of cooking procedures is required.
Upscale venue seeks a skilled Sous Chef with banquet and a la carte experience to lead shifts and drive success. The ideal candidate builds morale and delivers results. Strong organizational and leadership skills are required.
Bigham Tavern, a high-volume Pittsburgh staple, seeks an experienced Executive Chef to lead culinary operations at its flagship Mt. Washington location. The ideal candidate is a skilled leader with a passion for scratch cooking and creative menu development. Strong neighborhood following and award-winning cuisine.
Ritual House, a new restaurant in Downtown Pittsburgh, seeks a skilled Sous Chef to join its team. The ideal candidate is a motivated and creative individual who can help drive the kitchen's success. Competitive salary and benefits, including free food and advancement opportunities, are offered.
Upscale Pittsburgh kitchen seeks a skilled Sous Chef to oversee food preparation and supervise staff. The ideal candidate is a detail-oriented leader who ensures high-quality dishes. Competitive environment demands precision and passion.
Gaucho Parrilla Argentina seeks a skilled Executive Chef to lead its culinary team in a dynamic kitchen. The ideal candidate has a passion for South American cuisine and thrives in fast-paced environments. Renowned restaurant offers opportunity to infuse Argentine flavors into its menu.
Upscale Pittsburgh restaurant seeks a skilled Sous Chef to support the Executive Chef in planning and directing food preparation. A seasoned culinary professional with strong leadership skills is required. Competitive pay and opportunities for growth are offered.
Roughly $19–$34 an hour — more at high-volume venues and busy weekend service.
A private, invite-only network where Pittsburgh venues find and book chefs directly. Free for talent. No résumé spam, no bots, no BS.
Startender — the private network for nightlife pros. Download free →
