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Ultra-luxury Napa Valley resort seeks a meticulous Executive Chef to oversee culinary operations. The ideal candidate is detail-oriented and expert in planning and staffing. Luxury standards and financial profitability are top priorities.

Lola's on the Water seeks a skilled Sous Chef with a passion for Italian cuisine and culinary creativity. The ideal candidate prioritizes presentation and attention to detail. A hands-on role for a creative and meticulous individual.

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