Chef Jobs in Scottsdale

Description Position Purpose: The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cookin

Chicken N Pickle is looking for an experienced Baker / Pastry Chef to lead and grow our baking program. We’re looking for a hands-on baking professional with an extensive background in high-volume production who understa

REMI HOTEL Crescent Hotels & Resorts invites you to embark on an exciting journey as a Sous Chef for the new Modern American Diner within the spectacular Remi Hotel, a new build Autograph Collection. Nestled in the pulsa

Buck & Rider, a seafood eatery and oyster bar, seeks a skilled Pastry Chef to join its team. The ideal candidate is creative and passionate about using fresh, locally sourced ingredients. A fun and youthful work environment awaits.

Club Location: Ancala Country Club - Scottsdale, AZ Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of uniq

Luxury hotel restaurant seeks a skilled Chef de Cuisine to lead the culinary team at Sartén Kitchen & Bar. The ideal candidate is a hands-on leader with a focus on consistent execution and financial performance. Sartén offers a unique opportunity to showcase culinary expertise in a high-end setting.

Lead culinary excellence at a luxury Arizona resort, elevating the entire operation with innovative and hands-on leadership. The ideal candidate is a seasoned chef with a passion for delivering exceptional cuisine. Iconic resort nestled on Camelback Mountain offers a renowned hospitality experience.

Experienced sushi chef needed for a sushi restaurant team. Skilled and knowledgeable candidates are preferred. Competitive opportunity for a culinary expert.

Experienced cook or chef needed for breakfast and lunch shifts at a smokehouse. Proven work history is required, with breakfast experience preferred. Shifts run from 6am to 2:30pm.

Luxury property in Phoenix seeks a skilled Sous Chef to join its dedicated team. Competitive rates and benefits are offered for 25 hours of work per week. Career growth opportunities are available within this expanding hospitality brand.

The Westin Tempe seeks a skilled Executive Chef to lead its culinary team. This role offers flexible scheduling and benefits, including room discounts and career growth opportunities. A talented and experienced chef is needed to join the team.

Upscale rooftop venue Wolf by Vanderpump Scottsdale seeks a skilled Executive Chef to lead its kitchen. The ideal candidate is a creative and experienced culinary leader. Bold globally influenced dishes are on the menu.

EXECUTIVE CHEF Location: Scottsdale, AZ Package: Competitive Salary 10% Bonus Benefits PTO 401(k) Relocation Assistance COREcruitment is hiring on behalf of a leading golf brand for an Executive Chef to lead the culinary

You don’t have to leave cooking to get your life back. You became a chef because you love creating incredible food, not because you wanted to spend every evening, weekend, and holiday at work. At Friend That Cooks, you c

Luxury hotel in Glendale, Arizona seeks an experienced Executive Chef to lead the kitchen. Competitive pay range of $90,000-$110,000 based on experience and skills. Innovative and inclusive work environment valued.

Driftwood Hospitality Management seeks a skilled Banquet Sous Chef to drive success at their properties. The ideal candidate is proactive and contributes to the team's objectives. Outstanding client service is a top priority in this role.

Upscale restaurant at the W Hotel seeks a skilled Sous Chef to lead kitchen operations and maintain high culinary standards. A hands-on leader with strong experience and a commitment to quality is desired. High-performing team environment with opportunities for growth.

Award-winning catering company in Phoenix seeks an experienced Executive Chef with a strong events background to lead its culinary team. A passionate and skilled leader is needed to create exceptional experiences. Competitive environment with top company awards.

Award-winning catering company seeks a passionate Culinary and Concessions Manager to lead back of house operations. The ideal candidate is a driven leader with a passion for creating exceptional culinary experiences. Based in Phoenix, AZ, with top company awards and a vibrant team.

Desert Mountain Club, a top North American country club, seeks a driven Sous Chef to join its elite culinary team under the mentorship of Chef Bertrand Bouquin. The ideal candidate is a culinary professional ready to elevate their career. Mentorship from a Maitre Cuisinier de France is a key perk.