Chef Jobs in St. Louis

Job Description Reports To: Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come

The Missouri Athletic Club, a top private club in the US, seeks a Junior Sous Chef to join its team in Clayton. This role requires a skilled and supervisory individual to train and lead. The club offers a historic and enriching environment.

Idol Wolf seeks a skilled Sous Chef to lead line cooks and drive kitchen success. This key role requires a multifaceted leader with expertise in all kitchen stations. The ideal candidate is a seasoned professional with strong organizational skills.

ABOUT TOPGOLF Topgolf is a sports entertainment company that has changed how millions of people experience golf and where you can build a serious career. Our venues are high-energy, high-volume environments where perform

Upscale kitchen seeking a skilled Sous Chef to drive quality food production in a clean and organized environment. A motivated and experienced culinary professional is needed to lead by example. Exceptional hospitality experience preferred.

Ivy Cafe in Clayton, MO seeks a skilled Pastry Chef to create high-quality desserts. The ideal candidate is a talented and creative individual with a passion for exceptional cuisine. This cozy cafe offers a warm atmosphere and high-quality ingredients.

Full-time sous chef wanted at Thomas Jefferson School in Saint Louis. Previous cook and prep experience required. $18-$20 per hour, with free meals and uniforms.