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Via del Corso seeks a passionate Line Cook to join its kitchen team, delivering high-quality cuisine in a fast-paced environment. The ideal candidate thrives on the line and takes pride in their work. A clean and organized station is a must.

Pizzeria da Laura seeks a skilled sauté cook with fresh pasta experience for a fast-paced environment. The ideal candidate is a team player who can learn quickly and work independently. Full-time hours are Wednesday to Sunday with a requirement to lift 50lbs and have basic knife skills.

Critically acclaimed restaurant in Emeryville seeks lead line cook with 2 years of experience to develop skills in Asian flavor small plates. Health insurance benefits and room for growth are offered, with potential to be promoted to sous chef. Trendy chef-driven menu team awaits.
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