Cook Jobs in Boulder

High-volume pizzeria seeks experienced cooks to make pizzas and prep food in a fast-paced kitchen. Motivated learners are also welcome to apply. A fun atmosphere and opportunities to develop new skills are offered.

Dry Storage Bakehouse, a zero-waste focused restaurant, seeks skilled line cooks to join its culinary team. The ideal candidate is a talented professional who shares a passion for local agriculture and in-house preservation. This role offers opportunities to hone skills with house-milled heritage grains.

Odd Rabbit, a new Boulder sushi restaurant, seeks a skilled Line Cook to join its team. The ideal candidate is passionate about Japanese-inspired cuisine and exceptional hospitality. Top-level service and generosity are key to this role.

Foolish Craig's Cafe is hiring a cook to join their team in a fast-paced cafe environment. They're looking for a skilled and motivated individual to fill a cook role. Opportunity to work with a variety of positions and responsibilities.

The Sink is hiring a cook with night and weekend availability to join their team. They're looking for someone to help build their staff to its fullest potential. The Sink offers a family-like work environment.

River and Woods seeks a skilled line cook with strong knife skills and 2+ years of experience to work closely with Chef Daniel. The role offers $24-28/hour plus tips. A calm and willing learner is preferred.

Brasserie Ten Ten, a lively French beer house, seeks a passionate Lead Line Cook to join its culinary team. The ideal candidate is dedicated and skilled in classic French cuisine with a modern twist. A dynamic atmosphere and commitment to quality await.

Rosetta Hall, a busy downtown Boulder restaurant, seeks line cooks to join its team-oriented kitchen. This role offers a unique experience working with various cuisines and opportunities for all skill levels. Excellent product quality and a professional demeanor are expected.

Bartaco seeks a skilled Line Cook to join their team. They invest in their staff and value people-driven culture. Passion for food is a must.