Real openings at real venues, newest first. Applying takes one tap in the app — your STARCARD goes straight to the venue.
Foolish Craig's Cafe is hiring a cook to join their team in a fast-paced cafe environment. They're looking for a skilled and motivated individual to fill a cook role. Opportunity to work with a variety of positions and responsibilities.
The Sink is hiring a cook with night and weekend availability to join their team. They're looking for someone to help build their staff to its fullest potential. The Sink offers a family-like work environment.

River and Woods seeks a skilled line cook with strong knife skills and 2+ years of experience to work closely with Chef Daniel. The role offers $24-28/hour plus tips. A calm and willing learner is preferred.

Brasserie Ten Ten, a lively French beer house, seeks a passionate Lead Line Cook to join its culinary team. The ideal candidate is dedicated and skilled in classic French cuisine with a modern twist. A dynamic atmosphere and commitment to quality await.
Rosetta Hall, a busy downtown Boulder restaurant, seeks line cooks to join its team-oriented kitchen. This role offers a unique experience working with various cuisines and opportunities for all skill levels. Excellent product quality and a professional demeanor are expected.
Bartaco seeks a skilled Line Cook to join their team. They invest in their staff and value people-driven culture. Passion for food is a must.
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Roughly $16–$25 an hour — more at high-volume venues and busy weekend service.
A private, invite-only network where Boulder venues find and book cooks directly. Free for talent. No résumé spam, no bots, no BS.
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