Cook Jobs in the East Village

At 12 Matcha, we believe excellence is a craft - one that shows up in every bowl we whisk, every cup we serve, and every connection we make with our guests. Rooted in tradition yet elevated by modern hospitality, 12 Matc

Sunday to Sunday is a well-established café in the Lower East Side with over six years of operation. Known for our high-energy brunch and refined dinner service, we are looking for a skilled, reliable Line Cook to

Job Details L’Adresse Nomad provides a cool and comfortable atmosphere and offers all-day dining for locals and visitors alike, no matter the occasion. The well-rounded menu offers something for everyone at the tab

Job Description Job Description Responsible for the preparation of meals, according to the planned menu and individual dietary needs. Responsible for the sanitation and order of the work areas (kitchen, dining room, food

Job Description Job Description Description: Job Title: Line Cook Reports To: Sous Chef Department: Back of House – Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $20.00 - $25.00 per hour, based on experience Abo

Job Description Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Tangram Come join the Kura Krew, a team that is passionate about food, culture and providing a unique ex

Job Description Job Description Description: Job Title: Prep Cook Reports To: Sous Chef Department: Back of House – Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $18.00 - $24.00 per hour, based on experience Abo

Actalent is hiring for an immediate Cook! Please APPLY NOW for immediate consideration Requirements: Minimum of 2 years kitchen experience NYC FOOD PROTECTION CARD (You must have the physical card!) Schedule: Monday, Tue

BronxWorks helps individuals and families improve their economic and social well-being. From toddlers to seniors, we feed, shelter, teach, and support our neighbors to build a stronger community. In all aspects of our wo

Description Position at Leman Manhattan Preparatory School About Léman: Léman Manhattan is the only independent school in Lower Manhattan serving students from 12 months through Grade 12 , offering a rigorous Internation

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destin

GREYWIND, an award-winning restaurant in Hudson Yards, seeks a skilled line cook with at least one year of NYC restaurant experience. The ideal candidate is passionate about cooking and interested in seasonally driven menu items. A safe and exceptional hospitality environment is provided.

Oriana, a wood-fired restaurant in Nolita, seeks a skilled Prep Cook to join its team. The ideal candidate is a culinary professional with a passion for technique and creativity. Oriana offers a unique dining experience blending food, wine, and culture.

Markette Restaurant | Euro-Caribbean Cuisine Position Overview Markette is seeking a skilled, driven Lead Line Cook to help lead our kitchen in a fast-paced, high-standard environment. This role requires strong culinary

Upscale Spanish restaurant in West Chelsea seeks a seasoned Line Cook with high-volume kitchen experience and strong leadership skills. The ideal candidate is responsible, organized, and detail-oriented. Experience in all kitchen stations is required.

Fish Cheeks, a contemporary Thai restaurant, seeks a skilled line cook with wok experience to join its vibrant team in Williamsburg, Brooklyn. The ideal candidate is a culinary expert who can deliver intense and fresh dishes. Experience with seafood is a plus.

Chez Josephine, a French-American piano bistro, seeks a skilled line cook to run a station and handle prep and plating. This independently owned restaurant offers a unique dining experience with live piano music. A consistent and skilled cook is needed for this 40 hour a week role.

FAENA seeks a skilled Cook II to join its luxury hospitality team, blending art and culture with exceptional service. The ideal candidate is attentive and skilled, able to deliver high-end cuisine. FAENA offers a unique and sophisticated work environment.

Faena seeks a skilled Cook to join its team, bringing warmth and authenticity to its luxury hospitality experience. The ideal candidate is a creative and attentive individual who can deliver excellence in service. Faena offers a unique cultural environment that combines art, community, and high-end amenities.

Manhatta, a Danny Meyer restaurant, seeks a prep cook with a passion for food to prepare daily menu items. This role requires a strong work ethic and eagerness to develop skills. Stunning city views come with the job.

Busy restaurant seeks experienced Line Cook to prepare high-quality meals. Ideal candidate is creative and committed to excellence. Competitive compensation and opportunities for advancement are offered.

Rivercrest, a craft beer bar and restaurant, seeks a skilled line cook to join its team. The ideal candidate is a team player with a passion for creating authentic dishes. Competitive opportunity with a reputable hospitality group.

Lobster Place Seafood Hall seeks a skilled and dedicated cook for its cold line. Competitive pay and benefits are offered in a fast-paced and supportive environment. A unique and acclaimed seafood venue with opportunities for growth.

Urban Pathways seeks a skilled Cook to join their team, offering a salary based on experience and expertise. This role supports a nonprofit organization serving New York City's vulnerable residents. Competitive pay is provided.

Applebee's in Times Square NYC seeks a detail-oriented Prep Cook to support kitchen operations. Competitive pay and benefits are offered, along with flexible schedules and advancement opportunities. A team player with a passion for fresh prep and organization is desired.

Job Description Job Description Pizza & Pasta Cook – Macoletta Brick Oven Pizzeria Macoletta Brick Oven Pizzeria is looking for an experienced and reliable Pizza & Pasta Cook to join our kitchen team in Astoria, Queens.

Great Performances seeks a skilled line cook to join their team at the Jazz at Lincoln Center venue. The ideal candidate is detail-oriented and able to deliver impeccable service. This role offers the opportunity to work in a renowned cultural institution.

Upscale steakhouse Ocean Prime New York seeks a skilled Pantry Cook to prepare high-quality dishes. The ideal candidate has a positive attitude and team mentality. Competitive team environment with opportunities for growth.

Line Cook — Salumeria Rosi Responsibilities • Execute dishes with speed, consistency, and clean technique • Follow recipes, prep lists, and quality standards • Keep your station organized, stocked, a

Skirt Steak, a high-volume restaurant, seeks experienced line cooks who can work precisely in a team environment. Qualified candidates have relevant experience and can communicate effectively. Weekend availability is required.

La Pecora Bianca seeks a passionate Pizza Cook with high-volume experience and a passion for hospitality. The ideal candidate has previous hot line station experience and open availability. Benefits include PTO, health care coverage, and 401K matching.

Altro Paradiso, a Michelin-recommended Italian restaurant, seeks a skilled Line Cook to join its kitchen team. The ideal candidate is motivated and experienced in regionally inspired Italian cooking. A vibrant SoHo location and loyal clientele await.

High-volume kitchen seeks skilled cooks to prepare prime rib and French dips. Must be able to multitask and maintain a clean workstation. Experience with NYC food handling protocols is a plus.

Le Veau d'Or, a neo-bistro, seeks a detail-oriented line cook to join its kitchen team. The ideal candidate is eager to learn and thrive in a fast-paced environment. Elevated cuisine and historic venue offer a unique opportunity.

Catch Hospitality Group seeks a skilled Pastry Cook to join their team. A team-first mentality and commitment to great food are a must. Opportunities for growth and internal mentorship are available.

Eataly Downtown seeks a skilled Line Cook to prepare authentic Italian dishes in a high-volume open kitchen. The ideal candidate has 2+ years of food preparation experience and good knife skills. Flexible scheduling is required, including evenings and weekends.

High-end Latino Fusion restaurant seeks a disciplined Line Cook with precision and speed to execute a sophisticated menu. The ideal candidate has an artistic eye and can maintain consistency in flavor and temperature. Fast-paced environment demands high energy and attention to detail.

Joe's Pub and The Astor, a high-end American restaurant and cabaret, seeks a skilled Line Cook with excellent knife skills and experience on multiple kitchen stations. The ideal candidate is a team player who can work efficiently and ensure quality dishes. Strong cooking procedures and sanitation knowledge are required.

Job Description A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Che

Bagatelle, a French Riviera-inspired restaurant, seeks a skilled Pastry Cook to create exceptional desserts. The ideal candidate is a team player with a passion for culinary arts. Competitive pay at $25 per hour.

Bagatelle, a French Riviera-inspired venue, seeks a skilled Cold Cook to join its culinary team. The ideal candidate is passionate about culinary excellence and teamwork. Competitive pay starts at $22 per hour.

Bagatelle, a French Riviera-inspired venue, seeks a skilled Line Cook to execute culinary excellence. The ideal candidate is passionate and precise, with a commitment to quality and teamwork. $25 per hour.

Modern Thai restaurant in West Chelsea seeks a detail-oriented Production Cook to prepare base components with precision. Reliable and skilled candidates are preferred for this part-time role. EWC Hospitality Group offers a unique culinary environment.

seeyama&ntañana seeks dedicated Line Cooks to join its culinary team, where precision and teamwork are key. This role is ideal for passionate individuals who value discipline and hospitality. Strong work ethic and attention to detail are required.

Oiji Hospitality's Bōm, a Michelin-starred Korean restaurant, seeks a skilled Line Cook. The role offers $17-$25 hourly plus tips. A refined technique and hospitality focus are valued.

Borgo, a renowned Italian trattoria, seeks a skilled Lead Line Cook with experience in pasta, oven, or sauté. The ideal candidate has open availability and a passion for Italian cuisine. Competitive wages and industry-leading benefits are offered.

Frenchette Bakery at the Whitney seeks passionate line cooks to join its culinary team. Energetic and enthusiastic individuals with a passion for their craft are desired. Excellence and integrity drive this esteemed bakery and restaurant.

Pavé NYC, a French bakery and cafe, seeks an experienced cook to work with the Executive Chef on sandwiches, salads, and soups. The ideal candidate has at least one year of professional experience. Fresh bread and pastry program are key to the menu.

Frenchette Bakery at the Whitney seeks passionate line cooks to join its culinary team. Energetic and enthusiastic individuals with a passion for their craft are desired. Excellence and integrity drive this esteemed bakery.

Ceres seeks an experienced prep cook to lead its team, requiring strong knife skills and organizational abilities. The ideal candidate is proficient, efficient, and maintains a positive attitude under pressure. This full-time position is for a detail-oriented individual who takes pride in their work.