Cook Jobs in Greenpoint, Brooklyn

CONFIDANT HOSPITALITY IS HIRING LINE COOKS FOR CONFIDANT IN BROOKLYN Confidant Hospitality is now hiring passionate and hardworking Line Cooks for Confidant. We are searching for a team member who can work in a small fas

Cafe Kestrel seeks an experienced Line Cook for its kitchen team, open to full-time or part-time schedules. Proven cooking experience in a high-volume restaurant is required, along with strong knife skills and knowledge of cooking methods. Weekend availability and commute to Red Hook, Brooklyn are necessary.

French bistro in Brooklyn seeks experienced Lead Line Cook/Junior Sous Chef to lead the kitchen team. This hands-on role requires strong cooking skills and leadership abilities. Quality ingredients and high standards are a must.

Glaze, a fast-paced restaurant, seeks a Cook to grow with the team. This role offers flexible scheduling and opportunities for advancement. Promotions are made from within, fostering a culture of development and leadership.

Border Town, a popular Greenpoint restaurant, seeks a Lead Line Cook to lead the kitchen alongside the Chef & Founder. The ideal candidate is a responsible leader who maintains high consistency. This role offers a chance to work with handmade Sonoran-style flour tortillas.

Gelateria Gentile seeks a skilled Pastry Cook to prepare Italian-inspired desserts in their New York location. The ideal candidate is an experienced and enthusiastic professional. This is a seasonal position through September 2025.

Gator, a sustainable American restaurant in Brooklyn, seeks a skilled line cook for its intimate team. The part-time role involves working the fryer station and expo on Thursday to Sunday nights. The ideal candidate is talented and passionate about contemporary comfort food.

Fusion East is hiring a cook to join their team. They're looking for a skilled culinary professional to help create innovative dishes. Apply with resume to be considered.

i Cavallini, a highly-acclaimed Italian restaurant, seeks a skilled Line Cook to join its team. The ideal candidate is passionate about seasonal ingredients and exceptional dining experiences. Quality-driven and detail-oriented individuals are preferred.

WORLD SPA in Brooklyn seeks experienced Line Cooks for its high-volume kitchen. Passionate cooks who thrive in fast-paced environments and deliver quality food are a fit. A clean and organized kitchen is a must.

Bar Bête seeks a skilled line cook with high-volume experience and attention to detail. This role offers the chance to work with seasonal, high-quality products in an open kitchen. A self-motivated individual will thrive in this small team environment.

Forma in Fort Greene, Brooklyn seeks experienced line cooks with a passion for the industry. The ideal candidate has 3 years of experience and a strong work ethic. A fast-paced environment and hospitable atmosphere are expected.

La Cantine, a luncheonette by day and bistrot by night, seeks a team-oriented line cook for its dinner program, Sunsets. The role involves working various shifts, including prep, line, and closing. A strong team player is needed for the night crew.

Ha-Weeda Tavern seeks a skilled cook to join their team. The ideal candidate is a culinary professional with a passion for delivering high-quality dishes. Ha-Weeda offers a dynamic work environment.

Fast-paced pastry kitchen seeks experienced cook with 3 years of commissary experience. Open availability required, including weekends, with pay ranging from $20 to $29 per hour.

Misi is a high-end Italian restaurant seeking a skilled Line Cook who prioritizes technique and precision. The ideal candidate is intentional and efficient, with a willingness to learn and grow. Simple ingredients meet exacting standards in this kitchen.

Fausto, a Brooklyn neighborhood restaurant, seeks a passionate Line Cook to join its kitchen team. The ideal candidate is goal-oriented and values-driven, with a focus on locality and seasonality. Elevated food and hospitality are key to this role.

Roman's, a renowned Italian restaurant, seeks a skilled Prep Cook with experience. The role offers competitive wages, industry-leading paid time off, and subsidized insurance. A 401k plan and discounts across their group of businesses are also provided.

MADRE Restaurant in Brooklyn seeks a line cook with a passion for seasonal food and global flavors. The ideal candidate is humble, reliable, and eager to learn. Competitive hourly pay and a fun work environment are offered.

Neighborhood bakery and cafe seeking a passionate Pastry Cook with at least one year of professional kitchen experience. The ideal candidate works well in a team and independently, driven by a love for good food. Experience in a fast-paced bakery environment is a plus.

L'Industrie Pizzeria seeks a reliable prep cook to support kitchen operations. The ideal candidate is detail-oriented and works efficiently to maintain quality and consistency. Strong prep skills are essential for this role.

Soho House's Dumbo House seeks a skilled Line Cook II to maintain multiple stations and prepare food seamlessly. This role requires a calm and skilled individual who thrives in fast-paced environments. The ideal candidate is a team player with highly skilled culinary abilities.

OXOMOCO, a Michelin-starred Mexican restaurant, seeks experienced Line Cooks with a strong work ethic and positive attitude. Wood-fired grill experience is a plus, but a willingness to learn is key. A year of NYC kitchen experience is required.

Cook job at WINNER in Brooklyn.