Guggman Haus Brewing is seeking a skilled cook to join their team. The ideal candidate is a motivated and experienced individual who can thrive in a fast-paced taproom environment. Competitive applicants will have a strong culinary background.
Ted's Montana Grill seeks a skilled Line Cook to prepare premium, small-batch menu items with fresh, never frozen ingredients. The ideal candidate is passionate about cooking and attention to detail. Hand-carved meats and made-from-scratch dishes are the norm in this kitchen.
The fastest route in Indianapolis is being seen by the right venues before a role is even posted. Build a profile that shows your real work — photos, experience and personality — keep your availability current, and let bars and clubs reach out to you directly. Indianapolis bar hiring moves on referrals and reputation, not résumé blasts.
Do you need experience to work as a cook in Indianapolis?
Plenty of Indianapolis venues hire and train newcomers and promote from within, so you can break in without years of experience. A strong portfolio of real shifts helps, but attitude, speed and reliability win most cook jobs here.
How much do cooks make in Indianapolis?
Indianapolis kitchens keep line cooks in steady demand across Mass Ave, the Wholesale District and Broad Ripple. Most working Indianapolis cooks take home roughly $15–$24 an hour.
What is Startender?
Startender is a private, invite-only network where Indianapolis venues discover and book hospitality talent directly — bartenders, servers, cooks, chefs, hosts and more. It’s free for talent: build a profile that works like a portfolio and get found by real restaurants, bars and clubs.
