The Grey, a James Beard Awarded restaurant, seeks a skilled line cook to join its team in serving exceptional port city southern cuisine. The ideal candidate is passionate about using high-quality, locally sourced ingredients. Fine dining experience is a plus.
Upscale restaurant in Savannah seeks experienced Senior Line Cook with strong fundamentals to join its culinary team. The ideal candidate can confidently work multiple stations and execute at a high level. Career development opportunities are available for the right person.
High-volume neighborhood restaurant seeks a skilled line cook with professional kitchen experience and strong knife skills. The ideal candidate is detail-oriented and can execute consistently under pressure. Work alongside a talented team led by acclaimed chefs.
High-volume neighborhood restaurant seeks a skilled prep cook with professional kitchen experience and strong knife skills. Join a team led by acclaimed chefs, including a Michelin-starred executive chef. Attention to detail is key in this fast-paced scratch kitchen.
The fastest route in Savannah is being seen by the right venues before a role is even posted. Build a profile that shows your real work — photos, experience and personality — keep your availability current, and let bars and clubs reach out to you directly. Savannah bar hiring moves on referrals and reputation, not résumé blasts.
Do you need experience to work as a cook in Savannah?
Plenty of Savannah venues hire and train newcomers and promote from within, so you can break in without years of experience. A strong portfolio of real shifts helps, but attitude, speed and reliability win most cook jobs here.
How much do cooks make in Savannah?
Line cooks are hired year-round in Savannah — the Historic District and River Street kitchens run the most volume. Most working Savannah cooks take home roughly $14–$23 an hour.
What is Startender?
Startender is a private, invite-only network where Savannah venues discover and book hospitality talent directly — bartenders, servers, cooks, chefs, hosts and more. It’s free for talent: build a profile that works like a portfolio and get found by real restaurants, bars and clubs.
