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Job Title: Executive Sous ChefReports To: Chef de Cuisine / Executive ChefDepartment: Back of House – Culinary
We’re working with a highly respected, well-established restaurant group looking for an experienced R&D Chef to oversee the culinary direction of 5+ locations and across multiple concepts, with exciting growth on t

Destroyer, a bespoke restaurant, seeks a skilled Chef de Partie for daily prep and dish execution. Competitive pay and tips are offered, along with benefits including free medical, dental, and vision insurance. Full-time employees are eligible for health benefits after 60 days.
VESPERTINE, a Michelin-starred fine dining restaurant, seeks a skilled Chef de Partie to join its team. The ideal candidate is passionate and experienced. Unique culinary opportunities await in a stunning, architecturally-designed space.
Upscale restaurant seeking a skilled Head Chef to lead kitchen operations. A strategic and creative leader is needed to drive success. Competitive pay and opportunities for growth are offered.
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Roughly $23–$41 an hour — more at high-volume venues and busy weekend service.
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