Chef Jobs in Culver City

Destroyer, a bespoke venue, seeks a skilled Chef de Partie for daily prep and dish execution. Competitive pay and tips are offered, along with a benefits program including medical, dental, and vision insurance. Full-time employees are eligible for health benefits after 60 days.

Destroyer, a premium venue, seeks a skilled Sous Chef to drive quality food service and staff development. The ideal candidate has a California Manager Food Handler Certificate and dedication to improving service standards. A strong performer with RBS Certification is preferred.

Destroyer seeks an Executive Sous Chef to lead in an open, interactive kitchen. A creative and collaborative mindset is required to drive the team and challenge the status quo. Innovative culinary environment with community engagement.

Vespertine, a Michelin-starred fine dining restaurant, seeks a skilled Chef de Partie to join its team. The ideal candidate is a passionate and creative chef. Vespertine offers a unique culinary experience in a distinctive architectural setting.

Collaborative culinary leader sought for innovative restaurants Destroyer, Meteora, and Vespertine. This role develops and refines dishes and experiences alongside Chef/Owner Jordan Kahn. Creative and thoughtful execution is key.

A respected restaurant group seeks an experienced R&D Chef to lead culinary direction across multiple concepts. This leadership role combines creativity and operations, with opportunities for growth and collaboration with ownership and culinary teams. Elevate menus and strengthen kitchens in a dynamic and expanding hospitality environment.