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Roberta's LA seeks a skilled pizza cook with at least one year of kitchen experience to craft Neapolitan-style pizzas. The ideal candidate works hygienically and can master pizza production in a handcrafted oven. A busy service environment requires smooth and proud performance.

Roberta's, a pioneering NYC restaurant, seeks skilled line cooks to join its team. The ideal candidate is a talented individual looking to grow with the company. Opportunities to learn various stations are available.

AM Prep Cook

Destroyer in Culver City seeks a skilled prep cook with 2 years of high-volume restaurant experience. This full-time morning shift position requires attention to sanitation and kitchen organization. A clean and efficient kitchen environment is expected.

Vespertine, a 2 Michelin star restaurant, seeks a meticulous prep cook to join its team. The ideal candidate is organized and passionate about food. This full-time position offers daytime shifts, 8:30am to 5pm, five days a week.

Join a innovative team as a part-time line cook. A passionate and skilled cook is needed to help drive the venue's mission. Opportunity to be part of a unique culinary experience.

José Andrés restaurants seek a skilled Pastry Cook to craft high-quality bread and pastries. This role requires a creative and detail-oriented individual. Competitive pay and opportunities for growth are offered.

Join a mission-driven restaurant as a line cook. Passionate and skilled cooks wanted to fuel the venue's innovative vision. Competitive pay and opportunities await.
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Roughly $18–$29 an hour — more at high-volume venues and busy weekend service.
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