Chef Jobs in Detroit

Executive Chef leads culinary teams in a healthcare setting, developing menus to meet customer tastes. This role requires a skilled manager to oversee daily operations and maintain high standards. Strong culinary techniques are essential.

BLUFIN Sushi Bar seeks a skilled Sushi Chef to create high-quality dishes in a dynamic environment. The ideal candidate is passionate about Japanese cuisine and precise in their craft. Creativity and pride in every roll are essential.

Upscale restaurant seeks a dynamic Executive Chef to lead culinary operations and foster a strong team culture. This role requires a self-starter with expertise in menu planning and financial management. Exceptional leadership skills are a must.

You don’t have to leave cooking to get your life back. You became a chef because you love creating incredible food, not because you wanted to spend every evening, weekend, and holiday at work. At Friend That Cooks, you c

Description POSITION PURPOSE The Banquet Chef plays a vital role in our kitchen. Essentially, the Banquet Chef is responsible for planning and directing food preparation in our event kitchens. This involves a large degre

Heirloom Hospitality's Prime and Proper seeks a creative and driven Sous Chef to join their collaborative team. This role offers top-notch pay and a supportive environment. A progressive company with a passion for excellence.

Anthology Events seeks a seasoned Banquet Chef to lead culinary execution at the historic Book Tower in Detroit. The ideal candidate is highly organized and experienced in private events. This role offers the opportunity to work on elevated weddings and corporate events in a unique venue.

Vecino Detroit, a James Beard-nominated modern Mexican restaurant, seeks a skilled Sous Chef. The ideal candidate is passionate about innovative cuisine and hands-on kitchen work. A unique in-house masa program is at the heart of the kitchen.

Upscale venue seeks a skilled Pastry Chef who respects the art and science of hospitality. This role requires an intrinsically motivated individual with a passion for working with local farmers and artisans. A respect for ingredients and process is essential.

San Morello, an urban Italian restaurant in downtown Detroit, seeks a dedicated Sous Chef. The ideal candidate is passionate and skilled in preparing authentic wood-fired dishes. Local and seasonal ingredients are used in this unique culinary setting.

Le Suprême, a Parisian brasserie in Detroit's Book Tower, needs a seasoned Sous Chef who can execute French techniques with precision and support the kitchen's high standards. You'll work closely with the Executive Chef to maintain consistency across service while leading a talented line—this is for someone who understands classical French cooking and thrives in a refined, ingredient-focused environment.

Hiroki-San in Detroit needs a sushi sous chef with serious knife skills and ingredient knowledge to support the exec team and mentor kitchen staff. You'll execute precision sushi work while driving the guest experience at a quality-focused spot.