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Fixins Soul Kitchen is hiring a Prep Cook to support their kitchen team executing Southern soul food recipes in a vibrant, full-service restaurant environment. You'll work alongside a passionate culinary crew in a fast-paced setting where traditional techniques meet modern hospitality. Strong knife skills, stamina, and a commitment to quality prep work are essential.
High-volume restaurant seeking experienced line cooks who can nail sauté and fryer stations with precision. Must execute recipes to FIXINS standard and thrive in a fast-paced kitchen demanding technical skill and consistency.
Fixins Soul Kitchen is seeking a Baker to join their team at their Sacramento location. You'll craft fresh baked goods daily that complement their elevated soul food menu in a vibrant, energetic dining space. Experience with traditional recipes and consistent quality is essential.
Cook job at Pine Hall | Hudson's Detroit in Detroit.
Cook job at Pine Hall | Hudson's Detroit in Detroit.
Le Suprême is hiring a line cook ready to master classical French technique under mentors who take craft seriously. Build real foundational skills in sauces, butchery, and sauté in a kitchen that prioritizes technique over shortcuts.
Line cook needed for Hiroki-San, a precision-driven Japanese kitchen in Detroit's historic Book Tower. You'll work with premium ingredients flown weekly from Tokyo, executing traditional and modern techniques in a soulful, design-forward space. This is serious culinary craft.
Anthology, Method Co.'s design-forward events brand, seeks a skilled line cook who thrives in fast-paced, high-touch catering environments. You'll execute elevated cuisine for culturally rich gatherings where precision and adaptability matter as much as technical skill. Strong fundamentals, collaborative spirit, and the ability to maintain quality under pressure required.
Roughly $15–$24 an hour — more at high-volume venues and busy weekend service.
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