Cook Jobs in Detroit

Line Cook Independence Village Madison Heights Position Summary: Full-Time, 6am-2pm and 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will ta

Job Description Job Description Grill Cook – U of M Dearborn Café Picasso Restaurant Group is hiring a Grill Cook for our U of M Dearborn Café! We’re looking for a reliable, hardworking Grill Cook to join our team and he

Job Description Job Description Description: Line Cook Come cook where neighborhood energy meets chef-driven tacos. At Lola’s Taco Bar, we’re creating a vibrant fast-casual spot with heart. Our menu celebrates bold flavo

Job Description Job Description Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. General Accountabilities Inspects and clean food preparation areas or serving areas to ens

Shift and status Part time , Rotating days and shifts, Every other weekend. Job Summary Under general direction, using standardized recipes, following mandated food handling techniques and safety requirements, prepares a

Qualifications A current, valid REAL ID is required to work at Veterans Canteen Service. ?A minimum of one (1) year of experience in cooking and food safety. Excellent customer service skills. Knowledge of measurements a

MGM Grand Detroit seeks a skilled Fine Dining Cook II for its exclusive High Limits Lounge. The ideal candidate is a team player with a passion for creating unique dining experiences. This role offers the opportunity to work in a dynamic and entertaining environment.

MGM Grand Detroit seeks a skilled Cook II to create exceptional dining experiences. A passionate culinary professional with a team-oriented mindset is desired. Outstanding career growth opportunities are available.

MGM Grand Detroit seeks a skilled Wok Cook to join its premier culinary team. This role requires a team player who can master the heat behind the scenes. Outstanding candidates are enthusiastic and thrive in a fast-paced environment.

ELIA Group seeks a skilled line cook to join their hospitality team. The ideal candidate is detail-oriented and able to deliver high-quality dishes. A dynamic and award-winning environment awaits.

Upscale venue Yona seeks a skilled cook to provide top-notch hospitality. The ideal candidate is highly motivated and compassionate. Opportunities for personal growth are encouraged.

Upscale kitchen seeking a skilled prep cook to execute high-quality food production. Must meet strict safety and quality standards. Work with a dedicated team to serve fresh, desirable produce.

Prime + Proper seeks a creative and driven line cook to join their collaborative team. This progressive restaurant offers top-notch pay and benefits. A supportive environment fosters career growth and development.

The Shinola Hotel seeks a dedicated Pastry Cook to join its team of restaurants. Prior baking experience is required for this role. The hotel features Detroit-inspired design and multiple food venues.

Job Description Job Description Job Description Job Title: Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products pri

Busy restaurant seeking an experienced and creative Line Cook to prepare high-quality meals. Competitive compensation and career advancement opportunities are offered. Flexible scheduling is also available.

Popular Detroit bar in the Cass Corridor seeks an experienced short order cook for Saturday and Sunday shifts. The ideal candidate can handle a fast-paced environment and cook multiple dishes to precise temperatures. Experience is required for this demanding role.

Busy restaurant seeks experienced Line Cook to prepare high-quality meals. Ideal candidate is creative and committed to excellence. Flexible scheduling and competitive compensation offered.

Townhouse Detroit seeks a creative and driven line cook to join their team. This progressive restaurant offers top-notch pay and a collaborative environment. A passion for contributing to a growing team is a must.

Golden Fleece in Greektown Detroit seeks a dependable Line Cook with a strong work ethic. Experience with Greek cuisine or grill work is a plus. Competitive pay and flexible scheduling are offered.

Le Supreme, a French brasserie, seeks a skilled Pastry Cook to craft elegant pastries. The ideal candidate is a creative and meticulous individual with a passion for French cuisine. This role offers the opportunity to work in a design-driven environment with a focus on thoughtful service.

Mad Nice seeks a skilled Pizza Cook to join their team. They want a creative and driven individual who thrives in a collaborative environment. Top-notch pay and benefits are offered.

Mad Nice Detroit, a modern Italian restaurant, seeks a prep cook to join its supportive team. The kitchen features custom equipment and a collaborative environment. A passion for classic technique and modern ideas is valued.

Mad Nice seeks a creative and driven line cook to join their team. This progressive venue offers top-notch pay and benefits, as well as career-long training and development. A collaborative and supportive environment is provided for contributing team members.

Upscale Italian restaurant San Morello in Detroit's Shinola Hotel seeks a dedicated line cook. Passion for wood-fired dishes and local ingredients is key. Join a team led by Chef Andrew Carmellini.

NoHo Hospitality Group's new Detroit venue, Ray's Hometown Bar, seeks skilled Line Cooks to join their team. The ideal candidate is a hospitality-driven individual with a passion for great food. Ray's offers a welcoming atmosphere and genuine service.

Cork & Gabel, a Detroit restaurant blending Irish, Italian, and German cuisines, seeks a skilled Line Cook. The ideal candidate thrives in fast-paced environments and takes pride in their craft. A passion for delivering exceptional dining experiences is a must.

Pine Hall, a Detroit restaurant from Union Square Hospitality Group, seeks a skilled Line Cook to join its team. The ideal candidate is a motivated and experienced cook who can deliver high-quality dishes. Michigan spirits and vintage charm define this unique venue.

Upscale halal restaurant in downtown Detroit seeks a skilled line cook to join their collaborative team. The ideal candidate is passionate about culinary arts and committed to quality service. Excellence and skill development are valued.

Fixins Soul Kitchen is hiring a Prep Cook to support their kitchen team executing Southern soul food recipes in a vibrant, full-service restaurant environment. You'll work alongside a passionate culinary crew in a fast-paced setting where traditional techniques meet modern hospitality. Strong knife skills, stamina, and a commitment to quality prep work are essential.

High-volume restaurant seeking experienced line cooks who can nail sauté and fryer stations with precision. Must execute recipes to FIXINS standard and thrive in a fast-paced kitchen demanding technical skill and consistency.

Fixins Soul Kitchen is seeking a Baker to join their team at their Sacramento location. You'll craft fresh baked goods daily that complement their elevated soul food menu in a vibrant, energetic dining space. Experience with traditional recipes and consistent quality is essential.

Cook job at Pine Hall | Hudson's Detroit in Detroit.

Cook job at Pine Hall | Hudson's Detroit in Detroit.

Le Suprême is hiring a line cook ready to master classical French technique under mentors who take craft seriously. Build real foundational skills in sauces, butchery, and sauté in a kitchen that prioritizes technique over shortcuts.

Line cook needed for Hiroki-San, a precision-driven Japanese kitchen in Detroit's historic Book Tower. You'll work with premium ingredients flown weekly from Tokyo, executing traditional and modern techniques in a soulful, design-forward space. This is serious culinary craft.

Anthology, Method Co.'s design-forward events brand, seeks a skilled line cook who thrives in fast-paced, high-touch catering environments. You'll execute elevated cuisine for culturally rich gatherings where precision and adaptability matter as much as technical skill. Strong fundamentals, collaborative spirit, and the ability to maintain quality under pressure required.