Chef Jobs in Fort Lauderdale

Upscale wine bar and restaurant seeking a skilled Sous Chef to lead in the kitchen. A creative and driven individual is needed to craft seasonal dishes and wood-fired pizzas. Competitive pay and opportunity to work with a renowned menu.

Pier Sixty-Six Resort in Fort Lauderdale seeks a skilled Chef de Partie to join its luxury waterfront enclave. This role requires a detail-oriented and organized individual to contribute to the success of one of the resort's 12 restaurants and lounges. The resort offers a luxurious and elevated work environment.

Luxury resort in Fort Lauderdale seeks a skilled Jr Sous Chef to join its team. The ideal candidate is a motivated and detail-oriented individual with a passion for fine cuisine. Pier Sixty-Six Resort offers a unique and elevated work environment with opportunities for growth.

Pier Sixty-Six Resort in Fort Lauderdale seeks a Jr. Sous Chef for in-room dining. The ideal candidate is a skilled and detail-oriented individual. Luxury resort offers elevated experiences and amenities.

This position offers a competitive total compensation range between $90,000-$110,000. The stronger the restaurant performs, the greater your total earning potential. Our Executive Chefs are responsible for all back of ho

About Sea Watch Established in 1974, Sea Watch on the Ocean is a longstanding Fort Lauderdale oceanfront restaurant serving generations of guests. Our culinary identity is rooted in upscale coastal American cuisine with

Job Description Job Description Assistant Pastry Chef Falsetto Bakery | Falsetto Hospitality Position Summary Falsetto Bakery is seeking a talented and driven Assistant Pastry Chef to join our growing culinary team. This

Motek, a Mediterranean restaurant, seeks an experienced Executive Sous Chef to lead its kitchen team. The ideal candidate is a skilled culinary professional with a passion for delivering exceptional dining experiences. Outstanding service and cuisine are expected at this lively and health-conscious venue.

Shell Bay in Hallandale, FL seeks a driven Sous Chef to lead the kitchen team. The ideal candidate is eager to learn and grow in a fast-paced hospitality environment. $70,000 per year salary offered.

MAASS, a contemporary wood-fired restaurant at the Four Seasons, seeks a skilled Sous Chef to join its back-of-house team. The ideal candidate is passionate about culinary excellence and dedicated to delivering high-quality dishes. Michelin-starred chef-led kitchen offers a unique culinary experience.

CookLearnGrow seeks a highly organized and enthusiastic site coordinator to lead cooking classes for K-12 students in South Florida. The ideal candidate is a people person who can manage a team and drive growth. A passion for culinary arts and education is key.

TIMBR, a high-energy restaurant in Fort Lauderdale, seeks a Chef de Cuisine to lead its ambitious culinary program. The ideal candidate is a skilled chef who thrives in a fast-paced environment. Excellence and elevated hospitality are key.

Sophisticated waterfront steakhouse seeks an experienced Executive Chef to lead its kitchen. The ideal candidate is a skilled culinary expert with a passion for premium meats and seafood. Stunning ocean views and a fresh nautical atmosphere set the tone for this boutique restaurant.