Chef Jobs in Long Island City

Creative American restaurant seeks a passionate Head Chef to lead kitchen operations and develop innovative menus. The ideal candidate is a talented and motivated individual who can train and mentor staff. Opportunity for professional growth in a rapidly expanding business.

Upscale French brasserie on the UWS seeks a skilled Sous Chef to join its team. The ideal candidate is a culinary expert with a passion for modern French cuisine. This new dining destination offers a unique and exciting work environment.

Michelin-starred restaurants Oiji Mi and Bōm seek a skilled Pastry Sous Chef to lead the pastry team. The ideal candidate has a positive attitude and willingness to learn and grow. This role offers the opportunity to create innovative desserts with a talented team.

Luxury property seeks a skilled chef to lead food production and maintain high standards. The ideal candidate is a strong leader and ambassador for the brand. Complete control of kitchen operations is required.

Luxurious Times Square hotel seeks an experienced Executive Sous Chef to join their diverse team. This role offers traveling perks, health benefits, and retirement plans. A strong culinary background is required.

Tao Group Hospitality seeks a skilled Chef de Cuisine for its upscale Crane Club Restaurant in New York. The ideal candidate is a culinary leader with a passion for innovative cuisine. Competitive benefits and employee discounts are offered.

Irish cuisine scratch kitchen in New York seeks a skilled Head Chef with strong leadership and culinary expertise. The ideal candidate is talented, creative, and committed to quality. Exceptional dining experiences are the goal.

CookUnity seeks a skilled culinary supervisor to lead their kitchen team. The ideal candidate is a passionate and experienced food professional. This role offers the opportunity to work with top chefs and deliver high-quality meals to customers nationwide.

Luxurious hotel in Times Square seeks an experienced Executive Sous Chef to join its diverse team. The ideal candidate is a skilled culinary leader who thrives in fast-paced environments. Comprehensive benefits and travel perks are offered.

Lead the kitchen at LaGuardia Airport as a Head Chef/Kitchen Manager, overseeing a team in a fast-paced environment. A results-driven leader with a passion for food quality is needed. Competitive pay and benefits are offered, including a $70,000 to $75,000 salary and bonus.

Corner Table seeks a skilled Chef de Cuisine to lead their kitchen. The ideal candidate is passionate about creating exceptional dining experiences. A positive and supportive work environment is offered in this casual neighborhood brasserie.

Buddakan seeks a skilled Chef de Cuisine to lead its kitchen in serving bold Asian cuisine. The ideal candidate is a creative and seasoned chef who can execute inventive dishes. This iconic New York restaurant offers a unique culinary experience.

Upscale New York City restaurant seeks a visionary Executive Chef to lead the kitchen and develop a talented team. The ideal candidate is a passionate chef-leader with a focus on quality and creativity. Outstanding culinary skills and leadership abilities are required.

Daily Provisions seeks a skilled Cafe Chef to deliver outstanding food with signature warmth and hospitality. The ideal candidate is a team player with a passion for quality cuisine. USHG offers a renowned platform for culinary growth.

Olio e Più seeks a skilled Chef de Cuisine to lead kitchen operations with precision and passion. This leadership role requires a chef who excels in both culinary arts and business management. The ideal candidate is a talented team mentor and culinary expert.

Upscale NYC restaurant seeks a skilled Executive Chef to lead kitchen operations and menu development. The ideal candidate is a seasoned manager with expertise in cost control and staff training. Strong logistical and culinary skills are required.

NoMo, a boutique hotel in SoHo, seeks an innovative Executive Chef to lead its kitchen. The ideal candidate is results-driven and embedded in the hotel's day-to-day operations. This role offers a unique opportunity to showcase culinary skills in a curated artistic environment.

Market Crates, a New York City food concept, seeks a seasoned Chef de Cuisine to lead kitchen operations and drive profitability. The ideal candidate is a hands-on culinary leader with exceptional food standards. They will develop menus and oversee a team in a fast-paced cafe environment.

Agency of Record is looking for a talented Chef de Partie to join our team! The Chef de Partie is responsible for supervising the production of food at all stations, assisting the cooks when needed. The Chef de Partie wi

Upscale dining venue seeks a skilled Chef de Partie with formal experience and a passion for hospitality. The ideal candidate is a driven team player with exceptional cooking skills and attention to detail. Minimum three years of professional culinary experience required.

Upscale casual restaurant seeks an experienced Executive Sous Chef to lead the kitchen. A passionate and supportive team player is desired. Competitive pay and benefits are offered.

Ludico, a European-inspired New York restaurant, seeks a driven Sous Chef to lead its culinary team. The ideal candidate possesses strong leadership skills and a passion for delivering exceptional dining experiences. A talented and ambitious individual is desired to help shape the culinary program.

Brooklyn Brewery seeks a skilled Pizzaiolo Chef to join their team. The ideal candidate is a creative and experienced chef who can craft high-quality pizzas. This role offers the opportunity to work with a leading global craft brewer in a vibrant Brooklyn setting.

Motek, a Mediterranean concept restaurant, seeks an Executive Chef to lead its kitchen. The ideal candidate is a skilled culinary expert who shares a passion for delivering exceptional dining experiences. A health-conscious menu and lively atmosphere define this Miami-born brand's new NYC flagship location.

Motek, a Mediterranean restaurant, seeks an experienced Executive Sous Chef to lead its kitchen. The ideal candidate is a skilled culinary professional with a passion for delivering exceptional dining experiences. Outstanding opportunity to join a growing hospitality collective with a lively and health-conscious concept.

Part-time Pastry Chef needed for daily bread and pastry production at a quality-driven venue. Ideal candidate is detail-oriented and skilled in precise work, with a passion for early morning starts. Perfect lamination and menu development are key responsibilities.

Jupiter, a regional Italian restaurant in Rockefeller Center, seeks a dynamic Sous Chef to oversee kitchen operations. The ideal candidate values continuous improvement and teamwork. A fun and respectful work environment is offered.

bōm, a one Michelin-starred restaurant, seeks a passionate Chef de Cuisine to execute a progressive Korean tasting menu. The ideal candidate is dedicated to delivering superior guest experiences through excellent food and hospitality. This role supports the Executive Chef in planning and organization.

Salt Hanks, a growing restaurant, seeks a Sous Chef to work alongside the Exec Chef, learning all aspects of the business. The role involves production, recipe management, and line execution. A great work environment and low pressure atmosphere are offered.

Upscale French brasserie on the UWS seeks a skilled Chef de Partie to join its team. The ideal candidate is a creative and detail-oriented individual with a passion for modern French cuisine. This new dining destination offers a unique and dynamic work environment.

Carmine's, a beloved Upper West Side Italian restaurant, seeks a skilled Sous Chef to lead daily kitchen operations and maintain high culinary standards. The ideal candidate is a team player with a passion for Italian cuisine. Consistency and attention to detail are key.

Upscale kitchen seeks a skilled Sous Chef to lead and maintain high-quality food and service. The ideal candidate is a team player with a focus on quality assurance and menu development. Strong kitchen leadership skills are required.

Upscale venue seeks a skilled Sous Chef to lead menu planning and development with a focus on seasonal ingredients. The ideal candidate is a team leader who can drive quality and service standards. Exceptional dining experiences are expected.

Major financial services firm in New York seeks a reliable Prep Chef to support their kitchen team. The ideal candidate is organized and efficient, able to work in a fast-paced environment. High standards of cleanliness and food safety are required.

Rampoldi Restaurant in New York City seeks a skilled Sous Chef to oversee food production and collaborate on menu development. A passionate and growth-driven individual is desired for this role. Great potential for career advancement is offered.

The Pierre, a luxury hotel, seeks a skilled Managerial Sous Chef to support the Executive Chef. This role requires a passionate and talented individual to oversee kitchen operations and maintain high food quality standards. A strong culinary team player is needed.

Upscale restaurant Rabble HK seeks a skilled Sous Chef to join its team, led by culinary expert Daniel Ontiveros. The ideal candidate is a professional with a passion for craft and hospitality. Premium design and award-winning leadership set this venue apart.

Upscale New York restaurant seeks a skilled Sous Chef to oversee daily operations, including menu planning and cost control. The ideal candidate is a culinary expert with strong leadership skills. Salary range is $66,300-$85,000.

Upscale cruise ship dining seeks a skilled Chef De Partie to oversee food preparation and presentation. Strong team leaders with attention to detail and knowledge of USPH standards are preferred. Environmental compliance and HACCP procedures are key responsibilities.

Upscale NYC restaurant seeks a seasoned Executive Chef to lead kitchen operations and menu development. A skilled manager with a focus on quality and consistency is required. Strong logistical and training skills are a must.

Monkey Bar seeks a dedicated Sous Chef with a passion for hospitality and quality. The ideal candidate upholds values of harmony and accountability, contributing to a positive workplace culture. Competitive pay and benefits are offered, including a bonus structure.

Desi Dragon, a restaurant in Jamaica, Queens, seeks a seasoned Executive Chef to lead kitchen operations. The ideal candidate is hands-on and experienced in building high-performing teams. Base salary ranges from $95,000 to $115,000 with a performance bonus.

Desi Dragon seeks a skilled Sous Chef to support daily kitchen operations and maintain high culinary standards. This leader must be able to step in for the Executive Chef and oversee food preparation and service. Strong attention to detail and team management skills are required.

We’re looking for kind, curious, experienced cooks to join our small opening team at Rosette! Rosette is a wine-focused restaurant with a French-inspired menu driven by our own family farm in upstate New York. At R

Upscale NYC kitchen seeks a skilled Chef de Cuisine to oversee daily operations and assist with menu development. A seasoned leader is needed to manage staff and costs in a fast-paced environment. Strong organizational skills are a must.

An Eastern Mediterranean restaurant seeks a skilled Executive Chef with a passion for quality cuisine. The role offers competitive compensation, consistent schedules, and a quarterly bonus opportunity. Benefits include a gold insurance plan, 401k match, and paid time off.

High-end private chef role for a Michelin-starred experienced cook, serving a family of four in Miami. The position requires impeccable cleanliness, organization, and culinary skills. A long-term match is sought for this Tuesday to Saturday role.