Cook Jobs in Long Island City

What You'll Do As a Line Cook, you'll play an important role in creating an exceptional dining experience for our residents. You'll prepare fresh, high-quality meals while maintaining the highest standards of food safety

Summary: The Grill Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant. Working under

From Daniel Humm Hospitality, Clemente Bar is a food and drink destination located above Eleven Madison Park in New York City. The space includes a cocktail lounge with an à la carte menu, as well as a chef’

About the Role The Prep Cook is an entry-level position ideal for chefs beginning their culinary careers. This role supports daily operations through ingredient preparation, organization, and maintaining kitchen standard

VERS, a new LGBTQ+ gay bar in Hell's Kitchen, seeks a team-oriented line cook to prepare delicious bar snacks in a fast-paced environment. The ideal candidate is eager to work in a unique venue serving craft cocktails and elevated food. Pay is $22/hour.

Upscale casual restaurant seeking a driven line cook who takes pride in their craft. Passionate hospitality professionals thrive in this fast-paced environment. Outstanding service and teamwork are valued.

The Russian Tea Room, a fine dining establishment, seeks a skilled Line Cook to prepare high-quality dishes. The ideal candidate is talented and dedicated to delivering exceptional culinary experiences. This role involves preparing signature salads to exacting standards.

Upscale French bistro on the Upper East Side seeks a skilled Lead Line Cook with high-volume Manhattan restaurant experience. The ideal candidate has a strong background in busy kitchens. Lunch service expertise is a must.

Patisserie Vanessa seeks a skilled pastry cook to craft high-quality French pastries and desserts. The ideal candidate is motivated and detail-oriented, able to follow signature recipes. A passion for French patisserie is a must.

Busy Upper East Side restaurant seeks a skilled Line Cook to prepare dishes with precision and speed. Reliable and talented individuals who thrive under pressure are preferred. Pay is $22-$25/hour based on experience.

Jeju Noodle Bar is hiring a line cook for its new Nolita location. The ideal candidate has a genuine love of food and a passion for service. This role offers a chance to shape the kitchen's culture from the start.

Jean-Georges seeks skilled Line Cooks to deliver high-quality food and service. The ideal candidate understands and implements culinary standards with precision and attention to detail. This role requires strong operational skills and a focus on food production and plating.

RITOS, a delivery-only breakfast burrito brand, seeks a reliable line cook for weekend service. The ideal candidate is detail-oriented and able to work efficiently in a fast-paced environment. Weekend shifts are available with opportunities to prepare and assemble high-quality breakfast burritos.

Monkey Bar seeks a dedicated Prep Cook to join their team, offering $20-$22/hour and up to $880/week. The ideal candidate is passionate about quality and consistency. Benefits include medical, dental, and more.

Iconic Ukrainian restaurant seeks a reliable line cook for fast-paced service. Must be able to multitask and work cleanly, with nights and weekends availability. Opportunity to grow with a NYC institution.

The Kitano Hotel New York seeks a versatile cook to rotate between kitchen stations, supporting busy sections and maintaining smooth operations. This role requires a multi-station expert to ensure consistent food quality and efficiency. A dynamic culinary professional is needed to fill gaps and support the team.

Locanda Verde, an Italian restaurant in Hudson Yards, seeks friendly and hard-working Line Cooks. Chef Andrew Carmellini's team values dedication and a strong work ethic. The restaurant offers a prime location and community-focused atmosphere.

Marea, a highly-acclaimed Italian restaurant, seeks energetic line cooks to join its team. This Central Park South venue offers a professional work environment and opportunities to work with quality cuisine and wine. Passionate cooks can grow and succeed with a invested culinary team.

Cafe La Fe seeks an experienced line cook to join its culinary team. This downtown restaurant values creativity and teamwork. A skilled cook is needed to prepare high-quality dishes.

iara, a Brazilian open-kitchen restaurant, seeks a skilled Prep Cook to join its team. The ideal candidate is detail-oriented and passionate about unique ingredients. Amazon-inspired cuisine and a dynamic kitchen environment await.

iara, a Brazilian open-kitchen restaurant, seeks a skilled Line Cook to join its team. The ideal candidate is passionate about unique ingredients and Brazilian cuisine. Chef Vitor Mendes leads the kitchen in this intimate 50-seat venue.

Upscale restaurant group seeks skilled Line Cook for Blue Box Café. Candidate should be able to follow instructions and work efficiently on various kitchen stations. Preparation and finishing of food is key responsibility.

NARO, a contemporary Korean restaurant in Rockefeller Center, seeks a skilled line cook to join its team. The ideal candidate is a detail-oriented and creative individual who can execute traditional techniques with modern flair. NARO offers a unique opportunity to work with high-quality, seasonal ingredients.

Graciela, an Argentine tavern, seeks a skilled line cook to join its team. The ideal candidate values genuine hospitality and respect for their craft. Open-fire cooking experience is a plus in this dynamic kitchen.

Eleven Madison Park, a three Michelin-starred fine dining restaurant, seeks a skilled Line Cook to join its team. The ideal candidate is a creative and driven individual who can deliver exceptional cuisine. A passion for reinventing fine dining is a plus.

Upscale restaurant seeks a reliable and energetic assistant cook to support the kitchen with food prep and organization. A strong work ethic and teamwork skills are essential. Restaurant experience is a plus.

TALEA Brewery seeks a skilled cook to join their team at a female and veteran-owned brewery and taproom. The ideal candidate is a team player with a passion for crafting delicious food. Competitive pay and opportunities for growth are offered.

Dean's, a British-pub inspired restaurant in SoHo, seeks a skilled Saute Cook to join its kitchen team. The ideal candidate is passionate about simple, delicious food and British coastal cooking. Dean's offers a unique opportunity to work with fresh, high-quality ingredients.

DANIEL, a flagship fine dining restaurant, seeks experienced pastry cooks with a passion for their craft. A minimum of one year of experience is required for this long-term position. Flexibility and a positive attitude are a must for this role.

Monkey Bar, a Hogsalt venue, seeks experienced line cooks for AM and PM shifts at $24/hour. Ideal candidates are passionate about quality and consistency. Earn up to $960/week in a dynamic kitchen environment.

Upscale cocktail bar and restaurant on the Upper East Side seeks a reliable prep cook to handle dishwashing, porter duties, and food prep. The ideal candidate is experienced and able to work independently. Full-time position with 37-38 hours per week.

Busy Irish pub/restaurant in Pleasantville, NY seeks experienced line cook. $23-$25 per hour plus overtime, with all fees paid by employer. American casual dining menu featuring steaks, chops, and burgers.

Upscale bakery seeking a skilled pastry cook to create custom cakes and desserts. Passion for baking and decorating is a must. Opportunity to learn and grow in a fast-paced environment.

Upscale hotel kitchen seeks a skilled Line Cook to execute daily culinary operations. The ideal candidate is patient and supportive, with strong communication skills. Prepare food items and cook during busy services in a fast-paced environment.

Upscale restaurant One Fifth in New York City seeks a skilled Line Cook to execute dishes with precision and speed. The ideal candidate is a team player with a strong work ethic and attention to detail. Consistency and culinary excellence are expected in this high-volume kitchen.

Sip & Guzzle, a high-end venue, seeks an experienced Line Cook to join its culinary team. The ideal candidate is passionate and skilled, able to contribute to a collaborative kitchen culture. This role offers the chance to learn from an Executive Chef with Michelin-star experience.

Eleni's Goods, a deli-cafe, seeks an experienced prep cook to prepare and manage various food items. The ideal candidate is skilled in food preparation and storage. Freezer management is also a key responsibility.

Locanda Verde, a neighborhood Italian taverna, seeks dedicated prep cooks to join its team. Passionate individuals eager to learn and grow are a fit for this role. Tremendous growth potential is available.

Locanda Verde, a neighborhood Italian taverna, seeks passionate line cooks to join its team. The ideal candidate is dedicated and eager to learn. Tremendous growth potential is available in this bustling corner restaurant.